Editor-in-chief Marina Mayer outlines why staying on trend isn’t so much about new product development as it is about meeting consumers’ concerns.
 

Editor-in-chief Marina Mayer recaps why frozen foods are here to stay.
 

Editor-in-chief Marina Mayer outlines the top restaurant trends that may prove transformational in 2016.

Editor-in-chief Marina Mayer outlines why Refrigerated & Frozen Foods remains the only publication serving the $310 billion refrigerated and frozen foods market.

Editor-in-chief Marina Mayer talks about how app-based delivery services will continue to change the consumer shopping experience.

Editor-in-chief Marina Mayer discusses how the 3PL market is on the rise.

Available on iOS and Android-based phones and tablets, RandFF gives users FREE access to Refrigerated & Frozen Foods’ content on new trends, technologies and solutions in packaging, food safety, energy management and supply chain and logistics.

Want to get on the cover of Refrigerated & Frozen Foods? Editor-in-chief Marina Mayer breaks down the various cover story opportunities for refrigerated and frozen food processors.

Editor-in-chief Marina Mayer outlines what Refrigerated & Frozen Foods’ readers can expect come 2015.