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Home » Blogs » Refrigerated and Frozen Food Blog

Refrigerated and Frozen Food Blog
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Editor-in-Chief Kelley Rodriguez recaps industry news, tradeshows, conferences and events.

Recent Comments

nice topic

Like frozen food - Let us know what...

Today’s F&B industry faces demands, challenges and trends that are changing at lightspeed.

It's a great article, yet no comments!?

I'm surprised that it takes us this long...

Marina Mayer

Why disruption in the marketplace is a good thing

Marina author
Marina Mayer
July 15, 2019

Editor-in-chief Marina Mayer outlines why disruption in the marketplace comes with so many positive factors.


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Marina Mayer

Today’s manufacturing plants poised for a more sustainable tomorrow

From wastewater management programs and employee safety protocols to renewable packaging efforts and hydroponic, plant-based, better-for-you offerings, food and beverage manufacturers are marrying sustainability with new product development to become the ultimate end-all, be-all for the every consumer.
Marina author
Marina Mayer
May 13, 2019

Editor-in-chief Marina Mayer outlines how today’s manufacturing plants are poised for a more sustainable tomorrow.


Read More
Marina Mayer

Today’s manufacturing plants poised for a more sustainable tomorrow

From wastewater management programs and employee safety protocols to renewable packaging efforts and hydroponic, plant-based, better-for-you offerings, food and beverage manufacturers are marrying sustainability with new product development to become the ultimate end-all, be-all for the every consumer.
Marina author
Marina Mayer
May 13, 2019
No Comments

Editor-in-chief Marina Mayer outlines how today’s manufacturing plants are poised for a more sustainable tomorrow.


Read More
Marina Mayer

The roller coaster ride of the frozen foods industry

Marina author
Marina Mayer
March 11, 2019

Editor-in-chief Marina Mayer discusses the resurgence of frozen foods.


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Marina Mayer

How partial government shutdown impacts cold food industry

Marina author
Marina Mayer
January 17, 2019

We are now in Week 4 of the partial government shutdown, with little to no resolution in sight.


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Marina Mayer

Trends of 2019: Better for people, planet & product

From plant-based foods to cannabis to transparency to eco-conscious packaging, the trends of 2019 pave the way for continued innovation in the cold food and beverage space.
Marina author
Marina Mayer
January 11, 2019

Editor-in-chief Marina Mayer outlines the trends of 2019.


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Marina Mayer

Top 10 most read articles from 2018

January 3, 2019
No Comments

2018 was filled with many newsworthy buzzwords. Blockchain technology, artificial intelligence and automated solutions filled the headlines, while consumers voted with their dollars, opting for better-for-you products that donned bold flavor profiles and came packaged in 100% recyclable cartons.


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What’s new in 2019

Marina author
Marina Mayer
December 12, 2018
No Comments

Editor-in-chief Marina Mayer outlines what’s new editorial- and sales-wise for 2019.


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Marina Mayer

10 things I’m thankful for in refrigerated & frozen foods industry

Marina author
Marina Mayer
November 12, 2018
No Comments

Editor-in-chief Marina Mayer outlines the Top 10 things she’s thankful for in the refrigerated and frozen foods industry.


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Marina Mayer

The future of foodservice distribution

Foodservice distributors are responsible for bringing product from Point A to Point B in the safest, quickest and most energy efficient manner possible, all while maintaining product temperature and integrity.
Marina author
Marina Mayer
September 10, 2018
No Comments

Editor-in-chief Marina Mayer congratulates Sysco for being named Refrigerated & Frozen Foods’ first ever Foodservice Distributor of the Year.


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