Editor-in-chief Marina Mayer recaps the journey frozen food processors have taken to becoming today’s market leaders.

Editor-in-chief Marina Mayer provides a Top 10 New Year’s Resolution list for the cold food industry.

Editor-in-chief Marina Mayer reveals some of the top industry trends in 2017.

Editor-in-chief Marina Mayer reveals what’s in store for Refrigerated & Frozen Foods’ readers come 2017.

Editor-in-chief Marina Mayer introduces Refrigerated & Frozen Foods' new publisher and discusses the ins and outs of the company's new sales structure.
 

Editor-in-chief Marina Mayer outlines why staying on trend isn’t so much about new product development as it is about meeting consumers’ concerns.
 

Editor-in-chief Marina Mayer recaps why frozen foods are here to stay.
 

Editor-in-chief Marina Mayer outlines the top restaurant trends that may prove transformational in 2016.

Editor-in-chief Marina Mayer outlines why Refrigerated & Frozen Foods remains the only publication serving the $310 billion refrigerated and frozen foods market.