These “unconventional” acquisitions created a shock-and-awe effect through the industry by placing processors in other parts of the retail space, expanding their logistics network and indefinitely changing the future of the cold food and beverage industry.

Looking into the New Year however doesn’t present anything new—just more of the same, but bigger, better, smarter, more flexible, more functional and more sustainable.

Editor-in-chief Marina Mayer reveals what’s in store for Refrigerated & Frozen Foods’ readers come 2018.

Editor-in-chief Marina Mayer outlines why e-commerce doesn’t have any impact on today’s retail grocery industry.

Editor-in-chief Marina Mayer discusses The Retail Evolution, and why it’s important to keep trends in motion. 

Editor-in-chief Marina Mayer shares her experience in making sandwiches for the homeless at Refrigerated Foods Association's 2017 conference.

Editor-in-chief Marina Mayer recaps the journey frozen food processors have taken to becoming today’s market leaders.

Editor-in-chief Marina Mayer provides a Top 10 New Year’s Resolution list for the cold food industry.

Editor-in-chief Marina Mayer reveals some of the top industry trends in 2017.

Editor-in-chief Marina Mayer reveals what’s in store for Refrigerated & Frozen Foods’ readers come 2017.