Editor-in-chief Marina Mayer discusses what to expect in this year’s State of the Industry report.

Whether it’s through recyclable packaging, carbon footprint reduction, equipment that promotes operator safety or creating a pleasant work/life balance, the food and beverage industry is as much about corporate responsibility as it is about manufacturing foods and beverages.

With a new look and feel, Refrigerated & Frozen Foods' dynamic redesign creates a robust and compelling environment to pull readers deeper into our content, complete with new fonts, a new color scheme and a more modern, reader-friendly layout. 

These “unconventional” acquisitions created a shock-and-awe effect through the industry by placing processors in other parts of the retail space, expanding their logistics network and indefinitely changing the future of the cold food and beverage industry.

Looking into the New Year however doesn’t present anything new—just more of the same, but bigger, better, smarter, more flexible, more functional and more sustainable.

Editor-in-chief Marina Mayer reveals what’s in store for Refrigerated & Frozen Foods’ readers come 2018.

Editor-in-chief Marina Mayer outlines why e-commerce doesn’t have any impact on today’s retail grocery industry.

Editor-in-chief Marina Mayer discusses The Retail Evolution, and why it’s important to keep trends in motion. 

Editor-in-chief Marina Mayer shares her experience in making sandwiches for the homeless at Refrigerated Foods Association's 2017 conference.

Editor-in-chief Marina Mayer recaps the journey frozen food processors have taken to becoming today’s market leaders.