Looking into the New Year however doesn’t present anything new—just more of the same, but bigger, better, smarter, more flexible, more functional and more sustainable.

Editor-in-chief Marina Mayer reveals what’s in store for Refrigerated & Frozen Foods’ readers come 2018.

Editor-in-chief Marina Mayer outlines why e-commerce doesn’t have any impact on today’s retail grocery industry.

Editor-in-chief Marina Mayer discusses The Retail Evolution, and why it’s important to keep trends in motion. 

Editor-in-chief Marina Mayer shares her experience in making sandwiches for the homeless at Refrigerated Foods Association's 2017 conference.

Editor-in-chief Marina Mayer recaps the journey frozen food processors have taken to becoming today’s market leaders.

Editor-in-chief Marina Mayer provides a Top 10 New Year’s Resolution list for the cold food industry.

Editor-in-chief Marina Mayer reveals some of the top industry trends in 2017.

Editor-in-chief Marina Mayer reveals what’s in store for Refrigerated & Frozen Foods’ readers come 2017.

Editor-in-chief Marina Mayer introduces Refrigerated & Frozen Foods' new publisher and discusses the ins and outs of the company's new sales structure.