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Home » Blogs » Refrigerated and Frozen Food Blog

Refrigerated and Frozen Food Blog
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Editor-in-Chief Kelley Rodriguez recaps industry news, tradeshows, conferences and events.

Recent Comments

nice topic

Like frozen food - Let us know what...

Today’s F&B industry faces demands, challenges and trends that are changing at lightspeed.

It's a great article, yet no comments!?

I'm surprised that it takes us this long...

Marina Mayer

New Years resolutions for the cold food industry

To get you started on the right foot, here’s a list of Top 10 New Year’s resolutions.
Marina author
Marina Mayer
January 13, 2017
One Comment

Editor-in-chief Marina Mayer provides a Top 10 New Year’s Resolution list for the cold food industry.


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Marina Mayer

New year brings new trends

The coming year will be a year of extremes, with Millennials steering the way.
Marina author
Marina Mayer
December 12, 2016
No Comments

Editor-in-chief Marina Mayer reveals some of the top industry trends in 2017.


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Marina Mayer

What's in store for 2017 here at Refrigerated & Frozen Foods

The New Year is around the corner, so now is the time to begin planning your role in Refrigerated & Frozen Foods’ magazine, website, e-newsletter and more.
Marina author
Marina Mayer
November 11, 2016
No Comments

Editor-in-chief Marina Mayer reveals what’s in store for Refrigerated & Frozen Foods’ readers come 2017.


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Marina Mayer

Refrigerated & Frozen Foods welcomes new publisher, sales strategy

Change is healthy, and so is our future. Hope you continue to be a part of our journey.
Marina author
Marina Mayer
September 13, 2016
No Comments

Editor-in-chief Marina Mayer introduces Refrigerated & Frozen Foods' new publisher and discusses the ins and outs of the company's new sales structure.
 


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Marina Mayer

Why meeting consumers’ challenges is a trend in and of itself

Often times though, the cold food and beverage industry is so concerned about trends, that we almost forget to combat the challenges impacting the journey in creating such trends.
Marina author
Marina Mayer
July 18, 2016
One Comment

Editor-in-chief Marina Mayer outlines why staying on trend isn’t so much about new product development as it is about meeting consumers’ concerns.
 


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OurTakeBlog

How physical activity calorie equivalent labels could impact the industry

The study shows that parents whose menus displayed no label ordered an average of 1,294 calories for their kids.
Marina author
Marina Mayer
May 13, 2016
Editor-in-chief Marina Mayer outlines how physical activity calorie equivalent labels could impact the industry.
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OurTakeBlog

Why Frozen Foods are Here to Stay

Marina author
Marina Mayer
March 1, 2016
2 Comments

Editor-in-chief Marina Mayer recaps why frozen foods are here to stay.
 


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OurTakeBlog

Restaurant Trends of 2016

Marina author
Marina Mayer
January 5, 2016
No Comments

Editor-in-chief Marina Mayer outlines the top restaurant trends that may prove transformational in 2016.


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OurTakeBlog

Thanks for a Great Year!

Marina author
Marina Mayer
December 7, 2015
No Comments

Editor-in-chief Marina Mayer outlines why Refrigerated & Frozen Foods remains the only publication serving the $310 billion refrigerated and frozen foods market.


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OurTakeBlog

How Retailers’ Food Delivery Service Changes the Consumer Shopping Experience

Marina author
Marina Mayer
November 3, 2015
No Comments

Editor-in-chief Marina Mayer talks about how app-based delivery services will continue to change the consumer shopping experience.


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