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It finally happened. Refrigerated & Frozen Foods’ website, www.RFFmag.com, underwent an extreme makeover, complete with an updated navigational bar, gated content, photo galleries, new products, a list of associations and partners, expanded advertising opportunities and more.
Marina Mayer, editor-in-chief of Refrigerated & Frozen Foods, braved the New Orleans heat to attend the Food Logistics Forum, a three-day
conference designed to provide solutions and connections to navigate
today’s increasingly complex cold chain.
Refrigerated & Frozen Foods named Marina Mayer as the new editor-in-chief, replacing Bob Garrison, who was appointed editor-in-chief of Prepared Foods,
a sister publication.
One of the most interesting stories about Blount Foods doesn’t involve the past year’s growth. Rather, we were intrigued when President Todd Blount talked about initiating change and embracing risk seven or eight years ago.
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