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10 things I’m thankful for in refrigerated & frozen foods industry

By Marina Mayer
Marina Mayer
November 12, 2018

Here Are 10 things I’m thankful for in the cold food and beverage market:

1. Packaging. Steam-cook bags, resealable lids, sustainable packaging, man, packaging just doesn’t get any better than this. From easy-to-prepare meal solutions and mix-and-match kits to grab-and-go options and anything that cooks in under 5 minutes, thank you to those behind these packaging innovations, designed to make the average consumers’ lives a bit easier.

2. Nutrition. For so many years, frozen foods received a bad rap. But, working in the food industry gives me the upper hand as a consumer to know that frozen foods is back. From protein-packed options to cauliflower crust pizza to freshly picked produce, today’s offerings deliver more than just a convenience factor. Thank you to the industry for taking the initiative to ensure products are made from humanely raised animals, and so on.

3. Innovation. From incubators to hubs, this industry is taking innovation to a whole new level.

4. Technology. Internet of Things, cloud-based solutions, blockchain and other technological advancements continue to move the industry forward, providing farm-to-fork traceability. It’s these technologies that eventually end up protecting plants, products and people.

5. Tradeshows. Let’s face it, walking and/or exhibiting at a tradeshow is exhausting. But, it gives me and many others in the industry a platform to network, meet in person and see products and equipment in action. Don’t forget to swing by our booth at any of the upcoming shows.

6. Social media. It’s social media that allows myself and other publications to share articles about some of the industry’s most coveted players.

7. Women. The cold storage and logistics industry isn’t what it used to be, as more and more women begin to enter the industry with fresh ideas, strength to innovate and the power to bring companies to the next level.

8. Customers. Thank you to our customers for your business. Thank you to my contacts for sending me press releases and story ideas. Thank you for joining me on the journey that is Refrigerated & Frozen Foods.

9. Family. Special thank you to my family who supports my career, and shares me with my other family (all of you).

10. Freedom. What separates our country from the rest of the world is our freedom—freedom of speech, freedom of the press and best of all, freedom to eat what we want, when we want. Thank you to the men and women who fight, so that we can maintain these and other freedoms. 

KEYWORDS: market trends nutrition social media solutions steam cooking sustainable packaging

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Marina author

Marina Mayer was formerly Editor-in-Chief of Refrigerated & Frozen Foods. Previously, she spent four years as managing editor and executive editor of Snack Food & Wholesale Bakery and Dairy Foods, both sister publications. In this role, Mayer was responsible for reporting on market trends, ingredient R&D, production technology and new products within the dairy, snack food and wholesale bakery markets. Prior to joining BNP Media, she served a five-year tenure as editor of quality control for Manufacturers' News, Inc., where she was named “Manager of the Year” in 2006. Previously, she worked as an editorial assistant for Insider Magazine and worked as a contributing features writer for her college newspaper, the Indiana Daily Student. Mayer was a recipient of a Young Leader Scholar award, presented from American Society of Business Publication Editors (ASBPE), which is given annually to only five U.S. journalists, 30 years of age and under. She is a graduate of Indiana University with a bachelor’s in journalism.

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