Frozen food makes consumption more accessible for busy families. It comes peeled and chopped, so it’s even easier for households to incorporate fruits and vegetables at mealtime.
Attendees called for Congress to support science-based regulatory decision-making from the U.S. Food & Drug Administration (FDA) and passage of the Supporting All Healthy Options When Purchasing Produce (SHOPP) Act.
AFFI, GCCA join with other organizations to support
February 7, 2024
A coalition of organizations representing the food chain stressed that frozen food should play a leading role in meeting the federal government’s sustainability goals.
In this position, she will support AFFI’s outreach to and engagement with key federal agencies and the food industry and advance the association’s regulatory and technical priorities.
Indulgence will take on a new meaning, with younger consumers in particular seeking unconventional "mashups" of food and drinks they grew up with in combination with emerging new flavors from other regions.
Kerry, a global leader in taste and nutrition, is predicting that flavors inspired by legacy recipes, across generations of tradition globally, will drive food and beverage innovation in 2023.