Items Tagged with 'nutrition'

Reformulation to meet the key changes presents specific challenges for refrigerated and frozen foods.

The research highlights how personalization, transparency and trust are shaping wellness-driven consumer behavior. 

To help shoppers reset after the holidays, NFRA’s ReDiscover Dairy & Frozen initiative offers simple tools designed to make everyday eating easier and more enjoyable.

The American Frozen Food Institute (AFFI) welcomes the new DGAs and recognizes the call for Americans to eat whole, minimally processed and nutrient-dense foods. Frozen foods are a practical option that are explicitly included in DGA recommendations and help households around the country enjoy year-round access to quality produce, grains and proteins, as well as portioned meals made with real food ingredients.

Arctic Pur is the first of its kind, launching with a low sugar, low calorie freezer pop; with only 15 calories and 3 grams of sugar per freezer pop.

Nissin Foods, the maker of Cup Noodles and instant ramen, entered the frozen aisle this year with KANZEN MEAL, the company’s first innovation in the single-serve frozen meal category.

The research highlights a clear pivot toward healthier lifestyles among GLP-1 users, driven by a 41-point increase in weight management being cited as their primary health goal since 2021. T

With 20 grams of protein, 10 grams of fiber and zero grams added sugar, :ratio Pro-Fiber delivers the balance modern wellness calls for in every creamy cup — without compromising on taste.  

The evaluation demonstrated that frozen fruits and vegetables support nutrition access and healthy eating for households, especially those facing nutrition insecurity.

AFFI urged the agencies to not issue a proposed definition for UPFs at this moment and added that classifying foods based on processing or ingredients alone ignores that processing can deliver safe and accessible foods for Americans.