The comments urge USDA to avoid arbitrary attributes like fresh or processed foods.

Kerry, a global leader in taste and nutrition, is predicting that flavors inspired by legacy recipes, across generations of tradition globally, will drive food and beverage innovation in 2023.

Brown, who joined Kerry following the company’s acquisition of Natreon in March 2022, brings over 20 years of commercial experience.

As markets grow, and tastes and regulations change, every segment of the pizza industry is being challenged to deliver more authenticity and taste with less salt and sugar and zero artificial ingredients.

This proposed rule would align the definition of the "healthy" claim with current nutrition science, the updated Nutrition Facts label and the current Dietary Guidelines for Americans.

Process engineering group GEA and Israeli foodtech start-up Better Juice have joined forces to help beverage manufacturers produce healthier, lower-sugar fruit juice. Better Juice has developed a groundbreaking solution that naturally reduces the amount of sugar in fresh juice by up to 80 percent, without affecting its nutritional value or taste. GEA is now engineering the process technology the start-up needs, setting this innovative solution on course for industrial production.

Kreider Farms, a Central Pennsylvania producer of milk, ice cream, eggs, and more, has launched a Cage Free Hemp Egg as a line extension of Chiques Creek which is produced at their plants in Lancaster County. The Chiques Creek brand currently offers a unique line of hemp iced teas which are available at Giant, Weis and Rutter's stores with more retailers added to the their website daily.

Editor-in-chief Marina Mayer outlines the Top 10 things she’s thankful for in the refrigerated and frozen foods industry.