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Cold Foods Industry News

‘Unconventional’ M&As change future of cold food industry

Editor-in-chief Marina Mayer recaps 2017’s jaw-dropping M&As positioned to change the cold food and beverage industry.

By Marina Mayer
Marina Mayer
January 18, 2018

Last year was the year of mergers and acquisitions. And, not just any acquisitions—online retailers buying organic brick-and-mortar grocery stores, snack manufacturers and cereal makers scooping up frozen food processors and QSRs buying other QSRs.

These “unconventional” acquisitions created a shock-and-awe effect through the industry by placing processors in other parts of the retail space, expanding their logistics network and indefinitely changing the future of the cold food and beverage industry.

Here’s a snapshot of some of 2017’s jaw-dropping acquisitions:

  • Amazon, Seattle, Wash., acquired Whole Foods Market, Austin, Texas, for $13.7 billion. 
  • Arby’s Restaurant Group, Inc., Atlanta, acquired Buffalo Wild Wings, Inc., Minneapolis, for approximately $2.9 billion.
  • Utz Quality Foods, LLC, a Hanover, Pa.-based salty snack manufacturer, acquired Inventure Foods, Inc., Phoenix, Ariz.
  • Albertsons Cos., Boise, Idaho, acquired Plated, a New York-based meal kit service. 
  • Post Holdings, Inc., St. Louis, announced plans to acquire Bob Evans Farms, Inc., New Albany, Ohio.
  • Dean Foods Co., Dallas, Texas, acquired Uncle Matt’s Organic, an organic juice company based in Clermont, Fla. 

Visit the Industry News section of our website, https://www.refrigeratedfrozenfood.com, to learn more about these and other industry M&As. 

And, look for our annual Top 150 Frozen Foods Processors report (March 2018 issue) to discover how these M&As impact the frozen food and beverage industry. 

KEYWORDS: consumer shopping trends frozen food trends market trends mergers and acquisitions refrigerated food trends

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Marina author

Marina Mayer was formerly Editor-in-Chief of Refrigerated & Frozen Foods. Previously, she spent four years as managing editor and executive editor of Snack Food & Wholesale Bakery and Dairy Foods, both sister publications. In this role, Mayer was responsible for reporting on market trends, ingredient R&D, production technology and new products within the dairy, snack food and wholesale bakery markets. Prior to joining BNP Media, she served a five-year tenure as editor of quality control for Manufacturers' News, Inc., where she was named “Manager of the Year” in 2006. Previously, she worked as an editorial assistant for Insider Magazine and worked as a contributing features writer for her college newspaper, the Indiana Daily Student. Mayer was a recipient of a Young Leader Scholar award, presented from American Society of Business Publication Editors (ASBPE), which is given annually to only five U.S. journalists, 30 years of age and under. She is a graduate of Indiana University with a bachelor’s in journalism.

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