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The Processors to Watch cover story profiles 4-5 cold food or beverage processors that exemplify food safety, environmental initiatives, plant expansions, new product development, packaging optimization and more.
The global chilled and deli foods market is likely to reach $267.70 billion by 2025, exhibiting a CAGR of 5.2% during the forecast period, according to a report by Grand View Research, Inc., San Francisco.
The Refrigerated Foods Association (RFA), Marietta, Ga., is working toward “Advancing & Safeguarding the Refrigerated Foods Industry” through its 39th annual conference, which will take place Feb. 17-20 at the Marriott Waterside Hotel in Tampa, Fla.
High-pressure processing can streamline efficiency on the production line, providing energy- and utility-savings that help companies meet their sustainability goals.
The 2018 NFRA Convention consists of one-on-one business meetings with more than 1,200 retailers, manufacturers, sales agents, logistics providers and suppliers—all in one place.
As demand for fresh food grows, more retailers are stocking their shelves with foods and beverages that have been high-pressure processed (HPP) to help ensure food safety, food quality and eliminate food waste, according to a new survey released by Universal Pure, Villa Rica, Ga.
The Refrigerated Foods Association (RFA) works toward “Advancing & Safeguarding the Refrigerated Foods Industry” through events such as its 38th annual conference, which will take place March 4-7 at the Hyatt Regency Huntington Beach Resort in Huntington Beach, Calif.
These “unconventional” acquisitions created a shock-and-awe effect through the industry by placing processors in other parts of the retail space, expanding their logistics network and indefinitely changing the future of the cold food and beverage industry.
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