Items Tagged with 'refrigerated food trends'

ARTICLES

Study: America’s food loss problem starts with the consumer

This is the first study that’s said to offer a data-driven glimpse into the refrigerators of American homes.

August 30, 2019

Americans throw out a lot more food than they expect to, according to a new study released by researchers at The Ohio State University, Columbus, Ohio.

How supplier verification, qualification still present challenges in refrigerated foods

Sourcing raw materials from qualified suppliers is the first step in developing food products under refrigerated conditions.

Matt Hunt

August 13, 2019

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Starting off on the right foot with quality supplier and ingredients can dramatically increase one’s chances for success in this space.

Nominations open for 2020 Refrigerated Foods Processor of the Year

Refrigerated & Frozen Foods is now accepting nominations for our 2020 Refrigerated Foods Processor of the Year.

July 22, 2019

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Refrigerated & Frozen Foods is now accepting nominations for our 2020 Refrigerated Foods Processor of the Year.

Nominations open for Processors to Watch in 2020

The Processors to Watch cover story profiles 4-5 cold food or beverage processors that exemplify food safety, environmental initiatives, plant expansions, new product development, packaging optimization and more.

July 17, 2019

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Refrigerated & Frozen Foods is now accepting nominations for our Processors to Watch in 2020 cover story.

Study: Chilled, deli foods market worth $267.7B by 2025

The pre-packaged products segment was valued at $40.54 billion in 2017, and is expected to expand at a CAGR of 5.8% over the forecast period.

February 26, 2019

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The global chilled and deli foods market is likely to reach $267.70 billion by 2025, exhibiting a CAGR of 5.2% during the forecast period, according to a report by Grand View Research, Inc., San Francisco.

Refrigerated Foods Association’s annual conference “covers the bases” of food safety

The RFA works toward “Advancing & Safeguarding the Refrigerated Foods Industry."

January 28, 2019

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The Refrigerated Foods Association (RFA), Marietta, Ga., is working toward “Advancing & Safeguarding the Refrigerated Foods Industry” through its 39th annual conference, which will take place Feb. 17-20 at the Marriott Waterside Hotel in Tampa, Fla.

Finding the right HPP solution

High-pressure processing can streamline efficiency on the production line, providing energy- and utility-savings that help companies meet their sustainability goals.

Tom Egan

January 4, 2019

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Before diving into an HPP installation, it is important for food and beverage processors to understand that these are not one-size-fits-all solutions.

National Frozen & Refrigerated Foods Association convention provides personal, collaborative environment for networking

This convention isn’t a typical industry meeting.

September 20, 2018

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The 2018 NFRA Convention consists of one-on-one business meetings with more than 1,200 retailers, manufacturers, sales agents, logistics providers and suppliers—all in one place.

State of the Industry 2018: Great Scott! We’re Going Back to the Future

Marina Mayer

July 12, 2018

Editor-in-chief Marina Mayer discusses what to expect in this year’s State of the Industry report.

Survey shows consumer demand for freshness leads to wider adoption of HPP

According to the study, 78% of retailers have a favorable view of HPP.

March 7, 2018

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As demand for fresh food grows, more retailers are stocking their shelves with foods and beverages that have been high-pressure processed (HPP) to help ensure food safety, food quality and eliminate food waste, according to a new survey released by Universal Pure, Villa Rica, Ga.

More Articles Tagged with 'refrigerated food trends'

EVENTS

Industry

2/23/20 to 2/26/20

Hyatt Regency Grand Cypress

Orlando, FL

United States

RFA 40th annual Conference & Tabletop Exhibition

To successfully position your company in today’s marketplace, it is imperative to stay abreast of current market trends, food safety regulations, and technical procedures.

Industry

9/14/20 to 9/15/20

Fresno Convention & Entertainment Center

Fresno, CA

United States

2020 California Food Expo

2020 California Food Expo is on September 14-15th! Exhibitor Registration: $900 (until January 1st, 2020).

Industry

10/17/20 to 10/20/20

Gaylord National

National Harbor, MD

United States

NFRA Convention

A “working” convention that connects nearly 1,300 top executives for the purpose of conducting one-on-one business meetings with their trading partners. The convention allows attendees to meet with dozens of companies of their choosing in just a few days. Call 717-657-8601 or visit www.NFRAConvention.org for more information. Registration opens in March 2020.

Food Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

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Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Food November 2019

2019 November

Check out the November 2019 edition of Refrigerated & Frozen Foods: 2019 Frozen Foods Processor of the Year, trucking trends, renewable energy initiatives, and much more!

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