Items Tagged with 'refrigerated food trends'

ARTICLES

Winners Announced for Refrigerated & Frozen Foods' 2020 Best New Retail Products Contest

The Top 5 will be featured in Refrigerated & Frozen Foods' July issue.

April 1, 2020

Congratulations to the five refrigerated and/or frozen food companies that topped our eighth annual, 2020 Best New Retail Products Contest. We had one of our highest vote totals ever (61,243), and an exciting flurry of activity the final three days which re-configured the order of winners.

Frozen and Refrigerated Foods See Sky-High Spike in Sales Amid COVID-19 Pandemic

New data from IRI details consumer food and beverage stockpiling trends since March 1.

Michael Costa

March 30, 2020

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New data from research firm IRI (Information Resources Inc.) and BCG (Boston Consulting Group) shows frozen and refrigerated food sales spiking 78.8% and 57.8%, respectively, compared to a year ago, and attributed to COVID-19-related stockpiling by consumers beginning on March 1. The numbers are through the week ending March 15.

Study: America’s food loss problem starts with the consumer

This is the first study that’s said to offer a data-driven glimpse into the refrigerators of American homes.

August 30, 2019

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Americans throw out a lot more food than they expect to, according to a new study released by researchers at The Ohio State University, Columbus, Ohio.

How supplier verification, qualification still present challenges in refrigerated foods

Sourcing raw materials from qualified suppliers is the first step in developing food products under refrigerated conditions.

Matt Hunt

August 13, 2019

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Starting off on the right foot with quality supplier and ingredients can dramatically increase one’s chances for success in this space.

Nominations open for 2020 Refrigerated Foods Processor of the Year

Refrigerated & Frozen Foods is now accepting nominations for our 2020 Refrigerated Foods Processor of the Year.

July 22, 2019

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Refrigerated & Frozen Foods is now accepting nominations for our 2020 Refrigerated Foods Processor of the Year.

Nominations open for Processors to Watch in 2020

The Processors to Watch cover story profiles 4-5 cold food or beverage processors that exemplify food safety, environmental initiatives, plant expansions, new product development, packaging optimization and more.

July 17, 2019

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Refrigerated & Frozen Foods is now accepting nominations for our Processors to Watch in 2020 cover story.

Study: Chilled, deli foods market worth $267.7B by 2025

The pre-packaged products segment was valued at $40.54 billion in 2017, and is expected to expand at a CAGR of 5.8% over the forecast period.

February 26, 2019

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The global chilled and deli foods market is likely to reach $267.70 billion by 2025, exhibiting a CAGR of 5.2% during the forecast period, according to a report by Grand View Research, Inc., San Francisco.

Refrigerated Foods Association’s annual conference “covers the bases” of food safety

The RFA works toward “Advancing & Safeguarding the Refrigerated Foods Industry."

January 28, 2019

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The Refrigerated Foods Association (RFA), Marietta, Ga., is working toward “Advancing & Safeguarding the Refrigerated Foods Industry” through its 39th annual conference, which will take place Feb. 17-20 at the Marriott Waterside Hotel in Tampa, Fla.

Finding the right HPP solution

High-pressure processing can streamline efficiency on the production line, providing energy- and utility-savings that help companies meet their sustainability goals.

Tom Egan

January 4, 2019

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Before diving into an HPP installation, it is important for food and beverage processors to understand that these are not one-size-fits-all solutions.

National Frozen & Refrigerated Foods Association convention provides personal, collaborative environment for networking

This convention isn’t a typical industry meeting.

September 20, 2018

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The 2018 NFRA Convention consists of one-on-one business meetings with more than 1,200 retailers, manufacturers, sales agents, logistics providers and suppliers—all in one place.

More Articles Tagged with 'refrigerated food trends'

EVENTS

Industry

9/14/20 to 9/15/20

Fresno Convention & Entertainment Center

Fresno, CA

United States

2020 California Food Expo

2020 California Food Expo is on September 14-15th! Exhibitor Registration: $900 (until January 1st, 2020).

Industry

10/17/20 to 10/20/20

Gaylord National

National Harbor, MD

United States

NFRA Convention

A “working” convention that connects nearly 1,300 top executives for the purpose of conducting one-on-one business meetings with their trading partners. The convention allows attendees to meet with dozens of companies of their choosing in just a few days. Call 717-657-8601 or visit www.NFRAConvention.org for more information. Registration opens in March 2020.

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods May 2020 cover

2020 May

The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.

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