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New Retail Products

Winners Announced for Refrigerated & Frozen Foods' 2020 Best New Retail Products Contest

The Top 5 will be featured in Refrigerated & Frozen Foods' July issue.

By Michael Costa
Devanco Foods Gyros

A record-breaking number of votes put Devanco Foods' No MSG Gyros Kits in the top slot on our Best New Retail Products Contest for 2020.

Bell & Evans Chicken Meatballs

A flurry of voting in the final three days pushed Bell & Evans' Chicken Meatballs from #3 to #2 in our Best New Products Contest for 2020. 

Fresh Cravings Plant-Based Dips

Plant-based dips from Fresh Cravings finished #3 in our contest with 12,853 votes. It's one of two plant-based products to finish in the top five. 

Mikey's Pockets

Premium plant-based pockets from Mikey's, filled with riced cauliflower, riced broccoli, and vegan cheddar, finished #4 on our list. 

Wellshire Farms Bacon

Sugar-free, dry-rubbed, uncured bacon ends and pieces from Wellshire Farms round out our top 5 Best New Retail Products Contest for 2020.

Devanco Foods Gyros
Bell & Evans Chicken Meatballs
Fresh Cravings Plant-Based Dips
Mikey's Pockets
Wellshire Farms Bacon
April 1, 2020

Congratulations to the five refrigerated and/or frozen food companies that topped our eighth annual, 2020 Best New Retail Products Contest. We had one of our highest vote totals ever for the competition (61,243), and an exciting flurry of activity the final three days which re-configured the order of winners. Some highlights include:

  • Devanco Foods' No MSG Gyros Kits finished in the top slot based on votes (25,573) and it was also one of the highest vote totals we've had for a single product in the history of our eight-year contest. 
     
  •  Bell & Evans' Chicken Meatballs made up a 7,549-vote deficit in just three days (!) to move from #3 to #2 on our list, ending with 12,941 votes.
     
  •  Fresh Cravings' Plant-Based Dips finished third with 12,853 votes. 
     
  • Mikey's Cauliflower & Broccoli Pockets finished fourth with 3,154 votes.
     
  • Wellshire Farms' Sugar-Free, Dry-Rubbed, Uncured Bacon Ends & Pieces finished fifth with 2,539 votes. 

Also interesting to note that despite the growing popularity of plant-based foods, three of the top-five winners are traditional meat products. Thanks to all the companies that submitted their entries for the contest (there were 26 finalists in all) and we look forward to an even bigger turnout next year for our ninth annual contest. Eligible products need to be on store shelves between March 2020 to February 2021. 

KEYWORDS: Best New Retail Products frozen food trends refrigerated food trends

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Michael costa 200

Michael Costa is former Editor-in-Chief of Refrigerated & Frozen Foods and FOOD ENGINEERING. Previously, he was Editorial Director of Hotel F&B magazine for 12 years, covering the business of food and beverage in lodging, including restaurants, bars, catering and more, for readers working in hotels, casinos and cruise ships. During his time at Hotel F&B, he guided the publication to six FOLIO: magazine Eddie awards. Before joining Hotel F&B in 2007, Michael attended culinary school at the Illinois Institute of Art while working in the kitchen and in F&B purchasing at the 1,218-room Sheraton Grand Chicago. Prior to that, he worked for six years in TV news as a reporter at network affiliates around the country. Michael is a journalism graduate of Columbia College in Chicago.

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