Items Tagged with 'frozen food trends'

ARTICLES

How the freezer aisle can adapt to Gen Z’s shopping behaviors

The food industry can expect to be influenced by the demands and desires of the young and opinionated Gen Z consumer.

January 17, 2020

As Gen Z takes the lead as one of the nation’s most influential groups of consumers, today’s brands can hold fast to the knowledge that nutrition and convenience remain at the helm, all supported by the need for authenticity.

Frozen foods are coming into their own. Don’t miss the moment.

Refrigerated and frozen foods are enjoying some well-deserved momentum. However, it would be a mistake for retailers and manufacturers to sit back and savor the moment.

Todd Maute

November 4, 2019

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Collaborative partnerships between parties can propel strategies that get the job done. The growth of store brands proves that such commitments drive sales and loyalty over the long term.

Study: Fresh categories driving growth in FMCG brick-and-mortar landscape

E-commerce is still maturing within food and beverage, but fresh perishables are an opportunity in stores today.

October 2, 2019

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The latest Total Consumer Report from Nielsen, Chicago, shows that fresh categories within the United States are driving nearly 49% of all dollar growth across the fast-moving consumer goods (FMCG) brick-and-mortar landscape.

National Frozen & Refrigerated Foods Association convention offers abundance of networking opportunities

October 1, 2019

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The National Frozen & Refrigerated Foods Convention brings together top companies from every segment of the refrigerated and frozen foods industry to connect, network, share and learn.

Refrigerated & Frozen Foods to celebrate 30-year anniversary

Look for special editorial coverage and advertising opportunities and sponsorships throughout the year, both in print and online.

Marina Mayer

September 16, 2019

2020 marks Refrigerated & Frozen Foods’ 30-year anniversary. Editor-in-chief Marina Mayer outlines what’s to come, both in print and online, to help celebrate.

Nominations open for Processors to Watch in 2020

The Processors to Watch cover story profiles 4-5 cold food or beverage processors that exemplify food safety, environmental initiatives, plant expansions, new product development, packaging optimization and more.

July 17, 2019

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Refrigerated & Frozen Foods is now accepting nominations for our Processors to Watch in 2020 cover story.

Optimize the freezer aisle with virtual reality, digital technology

When brands are better able to predict what new products will interest shoppers and where to place these innovations in store, they have the data to power a more efficient supply chain from warehouse to checkout.

Tracey Wiedmeyer

July 16, 2019

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Here’s how the implementation of 3D simulations and VR technology in user testing is helping retailers succeed in the frozen foods aisle.

How private brands reignite frozen food category

Private brand frozen sales are growing four times faster than overall frozen department sales.

Bob DiNunzio

July 9, 2019

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A dynamic trio of plant-centric, convenience-conscious and flavor-forward private brand solutions will fuel ongoing momentum in the frozen department.

The next evolution of blockchain for food supply chain

As blockchain projects evolve beyond proof-of-concept trials to real-world applications, the industry is just beginning to scratch the surface of the technology’s potential.

Pratik Soni

June 25, 2019

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Blockchain is gaining significant momentum, proving to be much more than just hype for the food and beverage industry.

Study reveals exotic, non-seasonal fruits & vegetables fueling growth in frozen foods market

Cold chain infrastructure has played an important role in driving the frozen foods market, as it helps to transport products at both the domestic and international levels.

May 16, 2019

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The global frozen food market valued at $219.87 billion in 2018, and is projected to grow at a CAGR of 5.14% during the forecast period, reaching $282.50 billion by 2023, according to research presented by MarketsandMarkets, New York.

More Articles Tagged with 'frozen food trends'

EVENTS

Industry

2/29/20 to 3/3/20

Las Vegas, NV

United States

AFFI-CON 2020

AFFI-CON is the premier event for frozen food and beverage makers, industry suppliers, and logistical partners.

Industry

9/14/20 to 9/15/20

Fresno Convention & Entertainment Center

Fresno, CA

United States

2020 California Food Expo

2020 California Food Expo is on September 14-15th! Exhibitor Registration: $900 (until January 1st, 2020).

Industry

10/17/20 to 10/20/20

Gaylord National

National Harbor, MD

United States

NFRA Convention

A “working” convention that connects nearly 1,300 top executives for the purpose of conducting one-on-one business meetings with their trading partners. The convention allows attendees to meet with dozens of companies of their choosing in just a few days. Call 717-657-8601 or visit www.NFRAConvention.org for more information. Registration opens in March 2020.

Food Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

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Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods January 2020

2020 January

Check out the January edition of Refrigerated & Frozen Foods: 2020 Refrigerated Foods Processor of the Year, what's new in HPP, blockchain in 2020, the future of hydroponic farming, RFF's 30-Year Anniversary and much more!

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