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Home » Keywords: » frozen food trends

Items Tagged with 'frozen food trends'

ARTICLES

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How the Freezer Aisle Supports Evolving American Cooking Habits

March 13, 2025

With March Frozen Food Month here, it’s the perfect time to explore everything frozen has to offer.


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FROM THE COLD CORNER

Saffron Road CEO Adnan Durrani on Building a Better-For-You Brand

R&FF sat down with Adnan at Frozen IQ, where he spoke about sharing the benefits of frozen foods with consumers.
Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
July 19, 2024

The CEO sits down with R&FF to share more about why the company is focusing on frozen.


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March Frozen Food Month: 64% of Shoppers Say Buying Frozen Foods Helps

March 7, 2024

The results show the importance of having frozen foods on hand for convenience, affordability, and contribution to healthy meals.  


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DEADLINE EXTENDED: 2024 Best New Retail Products Contest

Up to 25 products will be selected as finalists for online voting throughout the month of March, to coincide with National Frozen Food Month.
February 16, 2024

Eligible products must have been on store shelves between January 1 - December 31, 2023.


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Dolly Parton new Conagra deal will include frozen foods.

Move Over Cake Mix, Dolly Parton Teams with Conagra for Frozen, Refrigerated Foods

Collection will go 'beyond the baking aisle' with Parton's family recipes.
January 24, 2024

The new line of Dolly Parton food products will include frozen, refrigerated, grocery and snack items inspired by down-home comfort cuisine.  


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‘Freezing 3.0’: Fresh From SXSW, EverCase Wants to Revolutionize the Way We Think About Frozen Food

Startup aims to 'disrupt freezing' – particularly in commercial and retail spaces
Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
April 17, 2023

EverCase aims to “disrupt freezing” – particularly in the commercial and retail spaces – providing extra shelf life in an effort to cut food waste and boost bottom lines, allowing companies “backend relief” on shrinkage, spoilage and transportation time. 


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Frigid Five: Best New Frozen Retail Products Winners

These chilly champions outpaced a field of 20 contenders through a combination of on-trend innovation and category-focused strategy.
Michael Costa
Michael Costa
July 29, 2021
Refrigerated & Frozen Foods has hosted a Best New Retail Products Contest since 2013, but 2021 is the first time we’ve split frozen and refrigerated products into separate annual competitions. The first leg this year was for frozen foods, and after a month of voting throughout April, our top five was set based on vote totals from the public.
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The 2021 State of the Industry Report: A Mid-Year Snapshot

Continued growth and a new set of challenges for the post-pandemic cold chain in 2021.
Michael Costa
Michael Costa
July 16, 2021
At this time last year, those working along the cold chain were collectively trying to figure out how to navigate daily—sometimes hourly—changes and disruptions to business in the middle of a pandemic. Today, as the pandemic wanes in the U.S., a new set of challenges exist, but the industry is better prepared and positioned to overcome many of those obstacles.
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The Financial Footprint of Frozen Foods

Michael Costa
Michael Costa
April 7, 2021

Editor-in-Chief Michael Costa explains how the perception of frozen foods changed in 2020.


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AFFI and FMI Release 2021 Power of Frozen Report, Detailing Record Growth for Frozen Foods in 2020

February 18, 2021

Nearly one year after the COVID-19 pandemic began, a new report finds frozen foods were among the fastest growing categories in the grocery store, with clear signs that Americans’ fondness for frozen will continue to grow.


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More Articles Tagged with 'frozen food trends'
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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

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Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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