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Home » Keywords » frozen food trends

Items Tagged with 'frozen food trends'

ARTICLES

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Frigid Five: Best New Frozen Retail Products Winners

These chilly champions outpaced a field of 20 contenders through a combination of on-trend innovation and category-focused strategy.
Michael costa 200
Michael Costa
July 29, 2021
No Comments
Refrigerated & Frozen Foods has hosted a Best New Retail Products Contest since 2013, but 2021 is the first time we’ve split frozen and refrigerated products into separate annual competitions. The first leg this year was for frozen foods, and after a month of voting throughout April, our top five was set based on vote totals from the public.
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The 2021 State of the Industry Report: A Mid-Year Snapshot

Continued growth and a new set of challenges for the post-pandemic cold chain in 2021.
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Michael Costa
July 16, 2021
No Comments
At this time last year, those working along the cold chain were collectively trying to figure out how to navigate daily—sometimes hourly—changes and disruptions to business in the middle of a pandemic. Today, as the pandemic wanes in the U.S., a new set of challenges exist, but the industry is better prepared and positioned to overcome many of those obstacles.
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The Financial Footprint of Frozen Foods

Michael costa 200
Michael Costa
April 7, 2021
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Editor-in-Chief Michael Costa explains how the perception of frozen foods changed in 2020.


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AFFI and FMI Release 2021 Power of Frozen Report, Detailing Record Growth for Frozen Foods in 2020

February 18, 2021
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Nearly one year after the COVID-19 pandemic began, a new report finds frozen foods were among the fastest growing categories in the grocery store, with clear signs that Americans’ fondness for frozen will continue to grow.


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Nestle Acquires Freshly Prepared Meal Kits Delivery Service

Nestlé Acquires Direct-to-Consumer Meal Kit Company Freshly, Valued at $950 Million

October 30, 2020
No Comments

Nestlé announced it has acquired Freshly, one of the leading fresh-prepared meal delivery services in the U.S. The deal values Freshly at $950 million, with potential earnouts up to $550 million contingent to the successful growth of the business. This transaction was signed and closed on October 30, 2020. Founded in 2015, Freshly delivers a menu of fresh, chef-cooked meals to customers across the country, breaking down the barriers to healthy eating by delivering nutrition and convenience at scale.


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Cadence Kitchen Expands Line of Flash-Frozen Meals as At-Home Dining Trends Continue Amid Pandemic

October 29, 2020
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Cadence Kitchen, the Southern California food-tech innovator using liquid nitrogen to modernize frozen cuisine, announces the expansion of its range of natural, preservative-free and globally-inspired menu items at more than 200 retail partner locations in the United States. With 11 new dishes that cook from frozen to chef-made perfection in as little as seven minutes, Cadence Kitchen is prepared to meet growing consumer desire for higher quality, convenience and international variety in-home cooking during a post-COVID reality. 


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No Evil Foods Becomes First Plant-Based Meat Brand to Go Plastic Negative

October 26, 2020
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No Evil Foods, makers of small-batch plant-based meat, is announcing their partnership with rePurpose Global, a movement of conscious consumers and businesses, to offset their plastic footprint. The brand has committed to going plastic negative by funding the recovery and recycling of two pounds of plastic waste for every one pound they generate. In doing so, they will become the first plant-based meat company to take a plastic-negative stance.


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Healthy Choice Be'f & Vegetable Stir Fry Power Bowl

Conagra Debuts More than 24 New Products in Response to Higher Demand for Frozen Foods Amid COVID-19 Pandemic

July 9, 2020
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Conagra Brands, one of North America's leading food companies, is celebrating the summer with the debut of more than two dozen new products. More people are cooking and eating at home due to the COVID-19 pandemic, and Birds Eye, Marie Callender's, Healthy Choice and Snack Pack are among the brands bringing new items to market to satisfy evolving consumer needs. 


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Saffron Road Thai

Saffron Road Expands Thai Frozen Entrée Line with Two New Flavors

July 7, 2020
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Saffron Road, a clean-label, world cuisine leader on a mission to bring people together through authentic, global flavors and wholesome, real ingredients, announces the addition of two new restaurant-quality frozen entrées to their Thai cuisine product line. 


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NFRA Podcast

New Podcast: Marketing and Promoting Frozen and Refrigerated Foods During the COVID-19 Pandemic

Michael costa 200
Michael Costa
May 15, 2020
No Comments

“What does the next normal look like, and when does it become the new normal?” A quote that applies to nearly everything right now, but in this instance, it’s referring to marketing frozen and refrigerated foods. On this week’s From the Cold Corner Podcast, I talk with Jeff Rumachik, EVP and COO of the National Frozen & Refrigerated Foods Association (NFRA) about promoting cold foods to consumers amid the COVID-19 pandemic.


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Events

February 26, 2023

The NGA Show

Clarion UX and the National Grocers Association (NGA) have announced dates and locations for The NGA Show through 2023.  The NGA Show is the place where independent grocers have gathered for over 35 years, connecting supermarket retailers and wholesalers, food manufacturers and service providers from around the world to share innovative solutions and best practices that support and strengthen the independent supermarket channel. 

January 1, 2030

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For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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