New cold lighting technologies offer greater energy efficiency, control.

One man I’ve known for 20 years. The other, I had known only for about 20 minutes.

I don’t know where you were in 1990. I remember a little bit of my life and one day I vividly recall had me at a new desk in the Chicago suburbs.

Is Pinnacle Foods ready to win the food industry’s version of the Stanley Cup? Not yet. Even so, Refrigerated & Frozen Foods is proud to recognize the company for its dramatic, year-over-year improvements.

Sometimes they say, “Don’t ask the question if you don’t want to hear the answer.” Perhaps that’s never been more applicable than now – when food industry leaders want to believe the nation’s economy is recovering.

Even after profiling the nation's leading 150 refrigerated and frozen food processors, Editor Bob Garrison is thinking about others not on the list.

Frito-Lay's "Zero Landfill" plan helped it earn "most innovative company" accolades from Fast Company magazine. Editor Bob Garrison profiles six more intriguing and innovative operations in Refrigerated & Frozen Foods’ 10th annual “Food Plants of the Year” feature.

Editor Bob Garrison says Minneapolis’ hottest personality is not Brett Favre. Rather, it’s the Pillsbury Doughboy.

What does ConAgra Foods CEO Gary Rodkin have in common with champion basketball coach Phil Jackson? It’s more than a mustache and more than you might think.

In its 2009 report, “Frozen Foods in the U.S.,” New York researcher Packaged Facts said retail packaged frozen food sales grew by 6.5 percent to $51.8 billion.