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One of the most interesting stories about Blount Foods doesn’t involve the past year’s growth. Rather, we were intrigued when President Todd Blount talked about initiating change and embracing risk seven or eight years ago.
I realize we’re in an electronic age. However, for a just moment here, I’m up to my neck in computer print-outs. This is my annual exercise – to research as many as 200 food companies’ public records, reports and media mentions.
How does the saying go? Isn’t it “Absence (of capital projects) makes the heart grow fonder?” This is Refrigerated & Frozen Foods’ 11th annual “Food Plants of the Year” feature.
Is Pinnacle Foods ready to win the food industry’s version of the Stanley Cup? Not yet. Even so, Refrigerated & Frozen Foods is proud to recognize the company for its dramatic, year-over-year improvements.
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nice topic
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Today’s F&B industry faces demands, challenges and trends that are changing at lightspeed.
It's a great article, yet no comments!?
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