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Home » Events » Food and Beverage 2017: Trends, Influencers, Innovation

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Food and Beverage 2017: Trends, Influencers, Innovation

KEYWORDS: food fraud / NSF International
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11/2/16
Pearson Convention Centre
Brampton
Canada

Earlier this year, NSF International conducted a nationwide survey to understand food and beverage leaders' viewpoints on current issues related to food fraud and safety issues, social media, customer needs and innovation. With much interest and curiosity on the results, we have put together an event to share our findings. In addition to sharing the results, experts will join us to discuss the various topics and share forecasts of what is ahead for 2017.

Key Issues in the Food Industry: Results of a Nationwide Survey 

Paul Medeiros, Managing Director, Consulting and Technical Services, North America, NSF International

This session will kick-off the day with an overview outlining the results of the nationwide survey. With information gathered from hundreds of food and beverage industry respondents, Paul will share a high-level synopsis of the questions and overall findings.

http://www.gftc.ca/courses-and-training/course-details.aspx?course=TRS083

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