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Home » Keywords » food fraud

Items Tagged with 'food fraud'

ARTICLES

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Study: Canadians want to be better connected to their food

Two new tracking trends identified in the data are Canadian consumers’ moderate-to-strong concerns relating to food fraud (91%) and concerns with misleading food labels (89%) for the purpose of marketing.
November 13, 2019
No Comments
Research from the Canadian Centre for Food Integrity’s (CCFI) 2019 Public Trust Research Report shows that while 91% of Canadians claim to know little, very little or nothing about modern farming practices in Canada, 60% of survey respondents, or three in five Canadians, are interested in knowing more about agriculture and how their food is produced.
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Thai Union Group strengthens efforts to combat food fraud

The Combating Food Fraud and Food Defense Strategy will complement the work Thai Union already does under its global sustainability strategy.
September 30, 2019
No Comments
Thai Union Group PCL, Bangkok, announced a new strategy to protect its food supply chains from intentional contamination through a series of robust programs to combat food fraud.
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Research shows global food safety issues increasing in poultry, seafood, vegetables

On a more positive note, milk and dairy product hazard reports are down 4.7% and meat and meat product issues are down 14.1% after a Q2 increase of 9.9%.
December 4, 2018
No Comments
HorizonScan, UK, noted an increase in food integrity issues in key categories such as poultry, seafood, fruits, vegetables and nuts, according to the company’s third quarter findings.
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Decernis acquires USP’s food fraud database

The food fraud database helps food manufacturers, retailers and other stakeholders make informed decisions about the vulnerability of their food ingredients to economically motivated adulteration.
June 25, 2018
No Comments
Decernis LLC, Washington, D.C., announced plans to acquire USP's food fraud database.
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HorizonScan Ingredient Risk Assessment

Food safety management system monitors safety, fraud in supply chain

December 18, 2017
No Comments
Food companies concerned about the safety of their supply chain can now get a free “Ingredient Risk Assessment” using HorizonScan, a comprehensive database of food safety and fraud reports.
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Alchemy Systems, U.S. Pharmacopeial Convention collaborate to fight food fraud

USP’s Food Fraud Database can be used to identify which ingredients have a known history of adulterations, including incident reports, inference reports, surveillance records and analytical methods.
February 27, 2017
No Comments
Alchemy Systems, Austin, Texas, and the U.S. Pharmacopeial Convention (USP), Rockville, Md., announced a groundbreaking collaboration that enables food companies of all sizes to assess supply chain risk and build robust systems to minimize food fraud.
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Jennifer van de Ligt

How to prepare for terrorism in today's food system

It's imperative to implement food defense strategies that mitigate the risk of food terrorism, sabotage and intentional adulteration.
Jennifer van de Ligt
November 8, 2016
No Comments

To protect our food and food systems, we must implement food defense strategies that mitigate the risk of food terrorism, sabotage and intentional adulteration.


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Auburn Univ Bob Norton

Cold chain defense – Proactive defense strategies in the era of ISIS

Robert Norton
November 2, 2016
No Comments
A robust food defense plan has to include strategies and tactics to detect the full spectrum of adversaries, from employees who are motivated by criminal intent or revenge and wish to do harm to the company all the way to nation states.
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NSF International acquires Euro Consultants to expand food safety services

Both NSF International and Euro Consultants Group share a similar commitment to food safety training, auditing and consulting within the food industry.
August 3, 2016
No Comments
NSF International, an Ann Arbor, Mich.-based provider of food safety auditing, training and consulting, acquired Euro Consultants Group (ECG), a Belgium-based food safety and quality service company.
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Food Traceability Market worth $14B by 2019

April 22, 2015
No Comments
The food traceability market is projected to grow at a CAGR of about 9% to reach $14 billion by 2019, according to a study produced by Markets and Markets, Dallas, Texas.
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More Articles Tagged with 'food fraud'

EVENTS

Industry

7/13/16
Amarillo Civic Center
401 South Buchanan St.
Amarillo, TX
United States
Contact: Wendy Harmon

FSNS ANNOUNCES FOOD SAFETY CONFERENCE AND LAB GRAND OPENING JULY 13; Event Features Food Safety Topics, Lab Grand Opening and Temple Grandin Book Signing

San Antonio, TX—June 6, 2016—Food Safety Net Services (FSNS) and Food Safety Net Services Certification and Audit (FSNS C&A) today announced the FSNS Food Safety Conference in Amarillo, Texas on Wednesday, July 13. A tour and reception of the FSNS Amarillo Laboratory will follow after the conference along with a book signing by Dr. Temple Grandin.

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Industry

11/2/16
Pearson Convention Centre
Brampton
Canada

Food and Beverage 2017: Trends, Influencers, Innovation

Earlier this year, NSF International conducted a nationwide survey to understand food and beverage leaders' viewpoints on current issues related to food fraud and safety issues, social media, customer needs and innovation.

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Events

March 7, 2021

The NGA Show

Clarion UX and the National Grocers Association (NGA) have announced dates and locations for The NGA Show through 2023.  The NGA Show is the place where independent grocers have gathered for over 35 years, connecting supermarket retailers and wholesalers, food manufacturers and service providers from around the world to share innovative solutions and best practices that support and strengthen the independent supermarket channel. 

April 13, 2021

ProFood Tech 2021 Brings Processing Solutions to Key Decision Makers

Exhibit sales are open for the return of ProFood Tech (April 13-15, 2021; McCormick Place, Chicago). Following one of the most influential events for food and beverage companies in 2019, ProFood Tech 2021 is set to attract an increasing number of executive-level decision makers with significant influence and purchasing power.

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