Supply chains across all industries are undergoing technological transformation to become more efficient, increase visibility, and improve transactions between trading partners and consumers. Product shortages and delays across multiple product categories during the COVID-19 pandemic made headlines, highlighting the impact of supply chains on people’s lives.

Tyson Foods is voluntarily recalling approximately 8.5 million pounds of frozen, fully cooked chicken as a precaution due to possible exposure to Listeria monocytogenes, a harmful bacteria. The affected products were produced at one plant located in Dexter, Missouri, between December 26 of 2020 and April 13 of 2021 and distributed to foodservice and retail customers nationwide and Puerto Rico. 

See what's trending in freezing and chilling equipment for cold foods facilities.

Almost every refrigerated or frozen food product must be stored, transported, and sold with suitable packaging. For manufacturers and retailers, that packaging must enable damage-free transport, ensure stability, be easy to stack, and be lightweight to keep transportation costs low.

A look at what's trending in belts and conveyors for cold foods applications.

Ever since the U.S. Food and Drug Administration (FDA) introduced the New Era of Smarter Food Safety blueprint last summer, cold chain companies have become focused of how to digitize and modernize food traceability. Many food safety procedures will soon become more automated and transparent in order to quickly and efficiently protect consumers from foodborne illness outbreaks.

We check in with BluNalu about the future of fish through cellular aquaculture, plus the company's recent progress toward launching its products for foodservice.

Great American Packaging (GAP) is pleased to announce that the company has received the highest rating possible on the recently completed IFS PACsecure audit, a Global Food Safety Initiative (GFSI) recognized food safety certification program. The audit is designed to make sure packaging companies comply with rigorous standards that are in place to ensure the quality and safety of all packaging materials that come into contact with food.

New equipment for cutting and slicing cold foods.