One of the primary causes for concern in hygiene is always cross-contamination. The good news is that there are a number of ways to reduce exposure to cross-contamination risks.

Texas Tech University College of Agricultural Sciences & Natural Resources (CASNR), Lubbock, Texas, received a $294,000 grant from the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Cooperative State Research Education and Extension Service to study the effects of aging on beef.

Purdue University, West Lafayette, Ind., received $10 million from the United States Agency for International Development (USAID), Washington, D.C., to establish what is said to be the first-ever Feed the Future Innovation Lab for Food Safety (FSIL).

Global food insecurity is projected improve from 2019-2029, thanks in part to lower prices and rising incomes, according to a study presented by the United States Department of Agriculture (USDA)’s Economic Research Service (ERS), Washington, D.C.

In this study, researchers collected and analyzed 339,548 records of food temperatures from corporate catering foodservice operations to identify different scenarios and possible factors predictive of Salmonella and Listeria monocytogenes growth.

Recalls in the second quarter 2019 remained flat across industries, but serious and deadly incidents were on the rise, an indication of lagging activity by regulatory agencies, according to the second quarter 2019 Recall Index released by Stericycle Expert Solutions, Indianapolis, Ind.

Starting off on the right foot with quality supplier and ingredients can dramatically increase one’s chances for success in this space.

The personal protective equipment (PPE) market is projected to reach $70 billion by 2024, according to a new research report by Global Market Insights, Inc., Selbyville, Del.

The University of Idaho (U of I), Moscow, Idaho, is now home to The Idaho Center for Agriculture, Food and the Environment (CAFE) education and outreach complex at the Crossroads Point Business Center.

Researchers at the University of Warwick, UK, found that bacteria can be detected in minutes by zapping it with electricity.