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Home » Topics » Food Safety

Food Safety
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Recall-011-2025-Label.jpg

Johnsonville Recalls Brats in 10 States for Possible Foreign Matter Contamination

Sold in Georgia, Indiana, Kansas, Kentucky, Michigan, Minnesota, Ohio, Tennessee, Virginia and Wisconsin.
April 9, 2025

FSIS is concerned that some product may be in consumers’ freezers.



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FDA_Logo.jpg

FDA Delays FSMA Traceability Rule

Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
March 20, 2025

The agency said it doesn’t intend to amend the requirements of the final rule but is extending the compliance date by an additional 30 months.


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Nestlé USA Recalls Some Lean Cuisine, STOUFFER'S Frozen Meals Due to Foreign Material

March 18, 2025

This action comes after consumers contacted Nestlé USA about this issue, including one potential choking incident to date.


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Egg processing line

Egg Board Encourages Americans to ‘Keep Calm and Crack On’

As avian influenza challenges the industry, U.S. sales of eggs and egg products continue to climb.
Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
February 6, 2025

R&FF met with the AEB at IPPE, where eggs were a topic everyone seemed to be talking about.


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AFFI Welcomes New FDA Berry Food Safety Program

January 20, 2025

The American Frozen Food Institute responded to the Berry Food Safety Prevention Strategy, noting it aligns closely with AFFI-published guidance.


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Port of Wilmington Boosts Produce Inspection Time with New Microscope

November 26, 2024

This marks another significant step forward in Wilmington’s expanding role as a key mid-Atlantic cold chain gateway. 


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Frozen Waffles Sold Under Multiple Labels Recalled Over Possible Listeria Contamination

October 21, 2024

The recalled products were distributed throughout the United States and Canada and packed in various formats under the brand names listed and sold at retailers including Walmart, Food Lion and Giant Eagle. 


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AFFI logo.jpg

AFFI Convenes Expert Perspectives to Discuss Future of Chemical Food Safety

September 19, 2024

Taking place virtually on September 17, the Food Safety Forum provided a venue for a moderated discussion on FDA’s current regulatory approach and responsibility in providing safety assurances, the roles of individual states, and a path forward that allows for innovation and is protective of public health. 


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Tracegains

New Study Says Nearly Half of F&B Suppliers Still Rely on Manual Spreadsheets

September 13, 2024

TraceGains new report measures the readiness and sophistication among suppliers to manage regulatory change and market influences.


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Health & Safety in Cold Food Facilities

Employee Health & Safety in Cold Food Facilities

OSHA says employers have a responsibility to provide workplaces "free of recognized hazards, including cold stress.”
Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
September 9, 2024

A report by the National Safety Council lists the average cost of a workplace injury at $40,000, with a total estimated economic impact of $167 billion in 2022 alone.


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