HorizonScan, Fairfield, Iowa, released findings for Q4 2018, noting an increase in food integrity issues in key categories such as meat and meat products, poultry, seafood, milk and dairy.

The stakes are rising for food suppliers in a landscape of continuously evolving food safety challenges, technologies and regulations, according to a new from CoBank’s Knowledge Exchange Division, Denver, Colo.

Food Engineering, the sister publication of Refrigerated & Frozen Foods magazine, presents its 2019 Food Automation and Manufacturing (FA&M) Conference and Expo, scheduled to take place April 14-17 at the Doral Resort in Miami, Fla.

Almost half of consumers who regularly buy food for their households don’t trust the food industry to do the right thing, and nearly one-fourth actively distrust it, according to research presented by FoodThink from Signal Theory, Kansas City, Mo.

To ensure premium quality and safety of the company’s inventory, iQ Foods leveraged CAS Dataloggers' data logger technology to automate the storage/temperature management process.

The dairy testing market is projected to reach a value of $5.89 billion by 2022, according to a report published by MarketsandMarkets, New York.

Human resources, facility and food safety managers responsible for overseeing training should understand the depth of the skills gap as well as how e-learning can be utilized to take training to the next level.

Tyson Fresh Meats, the Dakota Dunes, S.D.-based beef and pork subsidiary of Tyson Foods, Inc., collaborated with IdentiGEN, Lawrence, Kan., to use DNA technology to trace beef back to the individual animal of origin.

Tyson Foods, Inc., Springdale, Ark., implemented a Poultry Handling and Transportation (PHT) certification to help ensure the proper handling and transportation of birds in its chicken business.