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Home » Topics » Food Safety

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Antares Vision Group Introduces Bulk X-Ray Scanner for Raw Food Materials, Ingredients Inspection

October 24, 2023

Incorporating a novel vertical piping system, the company’s XR Bulk unit utilizes gravitational fall to inspect for a wide range of contaminants in a manner that ensures contained, smooth product flow. 


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Cooltrax Introduces Faster, More Advanced Temperature Management Solution

September 26, 2023

The new TempTracker kit from Cooltrax  makes it easy to achieve and maintain FSMA compliance and meet customer audit requirements. 


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Kraft Heinz Voluntarily Recalls Kraft Singles American Processed Cheese Slices

Recall comes as a precaution after a temporary issue developed on a wrapping machine.
September 20, 2023

The voluntary recall comes as a precaution after a temporary issue developed on one of their wrapping machines, making it possible that a thin strip of the individual film may remain on the slice after the wrapper has been removed. 


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Risk Communication, Promoting Public Health at AFFI’s Food Safety Forum

September 18, 2023

AFFI called on public health agencies to adhere to their commitment to transparent and accurate reporting consistent with effective risk communication principles.


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ReposiTrak Marks First, Fully Automated FSMA 204 Traceability KDE Record Creation

The world’s first no-scan receiving and shipping Key Data Element (KDE) records were assembled successfully, a milestone in food traceability.
August 25, 2023

The world’s first no-scan receiving and shipping Key Data Element (KDE) records were assembled successfully, a milestone in food traceability.


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Controlled Environment Agriculture Bringing Year-Round Greens to Communities Across America

Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
July 31, 2023

Controlled environment agriculture (CEA) combines cutting-edge technology with farming best practices to produce fruits, vegetables and herbs year round, in a small size facility with large scale results unmatched by traditional methods.


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Dreyer's Ice Cream Issues Allergy Alert on Undeclared Milk in Outshine No Sugar Added Strawberry Fruit Bars

July 18, 2023

 The affected product was shipped to three retail customers in 14 states.


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UPSIDE Foods Makes History as First Company Approved to Sell Cultivated Meat in the U.S.

Company cleared to start commercial production at its Engineering, Production, and Innovation Center (EPIC).
June 22, 2023

UPSIDE will make its market debut with a whole-textured chicken product that is over 99% cultivated chicken cells.


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HPP_Innovation_Week_2023_Logo.jpg

Hiperbaric Plans 3rd Annual Virtual HPP Innovation Week

Topics include Food Processing Trends & HPP Technology, R&D, Sustainability, Commercialization, and Case Studies.
June 6, 2023

The three-day online conference is designed for the food & beverage industry, bringing together HPP technology users, food manufacturers and retailers, regulatory, academic leaders, packaging suppliers and HPP third-party providers, also known as HPP tollers.


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Once Upon a Farm fresh baby coolers

Out of the Jar: Fresh and Frozen Foods for Babies and Toddlers

Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
May 24, 2023

Food for the youngest eaters is coming out of the jar. Fresh and frozen offerings, many featuring upgraded nutrition and convenience, are driving innovation while feeding the next generation.


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