Food producers trying to appeal to consumer demands see inkjet printing for their packaging as a cost-effective solution for introducing test products or a wider range of flavor offerings.

Perkins Coie, Seattle, Wash., released its 2018 Food Litigation Year in Review report.

As remote monitoring devices and other technologies continue to evolve, so too will integrated pest management, as it becomes even more reactive to the pest pressures facilities face, finding ways to exclude pests even before they enter.

The U.S. Department of Agriculture (USDA), the U.S. Environmental Protection Agency (EPA) and the U.S. Food and Drug Administration (FDA), Washington, D.C., announced a new partnership with the Food Waste Reduction Alliance (FWRA), Arlington, Va., to formalize industry education and outreach efforts.

Raw Seafoods Inc., Fall River, Mass., and IBM, Armonk, N.Y., announced a new collaboration connecting global sourcing partners, retailers and restauranteurs who will begin using IBM Food Trust platform to enhance seafood traceability.

KSB turned to Sesotec GmbH, Germany, for its wide range of metal detection solutions.

Refrigerated & Frozen Foods launched a new podcast channel titled “From the Cold Corner.”

In a new study published in the Journal of Foodservice Management & Education, wearable technology was found to expedite and positively impact food handler training.

The Center for Produce Safety (CPS), Woodland, Calif., announced 11 new research awards valued at a little over $2.7 million.