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Study: Food system organizations must strengthen operations to safeguard against potential threats

Businesses and organizations involved in growing, distributing and supplying food must be able to withstand and rebound from acute disruptions such as civil unrest and cyber attacks, as well as those with more gradual impact, such as drought, rising sea level or funding cuts.
December 7, 2018
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A new study from the Johns Hopkins Bloomberg School of Public Health, Baltimore, Md., highlights characteristics of organizations involved in the food system that may lead them to be more prepared to respond to such disasters, and outlines opportunities for local, state and federal organizations to improve resilience across the urban food system.
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Study: Recalls driving growth in worldwide food safety market

This demand will drive the food safety market to exceed 1.3 billion tests in 2019, with more than 300 million of these tests being for higher value pathogen detection and identification tests.
November 13, 2018
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Recent food recalls in the United States and Europe is putting more pressure on processors to test more frequently, thus driving demand for food safety diagnostic products and commercial laboratory services over the next five years, according to a study produced by Strategic Consulting, Inc., Baltimore, Md.
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Sue Reninger

Food crisis management begins now

Companies must employ a strategically sound plan for crisis management and communication on processes and protocol.
Sue Reninger
November 12, 2018
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RMD Advertising provides step-by-step guidelines on how to effectively manage a food safety crisis through the use of communications.


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McCloud Pest Services Pat Hottel

Pest management of autumn insect migrations

Based on their numbers, fall invaders can elevate beyond nuisance status, especially in sensitive environments like food processing plants.
Patricia Hottel
November 9, 2018
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Just as humans gear up for the cold winter months, so are pests. It’s crucial to understand, prepare for and eliminate the threats that fall invaders may pose as they seek safety from the seasonal change.
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Mark Botticelli

How blockchain improves transparency & food safety

Using blockchain technology can drastically improve the transparency of food and beverage origins and stops along the supply chain.
Mark Botticelli
November 9, 2018
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While blockchain technology has been around for more than a decade, its popularity caught fire with the rapid rise of cryptocurrencies. However, the food and beverage industry has been slow to adopt it, particularly in the supply chain.


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