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Home » Authors » Dr. Donna Garren
Dr. Donna Garren

Dr. Donna Garren

Dr. Donna Garren is EVP of Science and Policy at the American Frozen Food Institute (AFFI).
Articles

ARTICLES

listeria
Cold Food Safety

Food Safety Regulations Impacting Frozen Foods Processors in 2022

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Dr. Donna Garren
January 4, 2022
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The year 2022 marks a significant impasse for a variety of food safety-related regulations on the American Frozen Food Institute’s (AFFI) public policy agenda that should also be top of mind for your company.


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Dr. Donna Garren

Best Practices for Listeria Control

A measured approach to food safety.
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Dr. Donna Garren
March 17, 2020
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Listeria monocytogenes (Lm) is ubiquitous in the environment and an ever-present threat in frozen food facilities, but food safety professionals who remain vigilant and understand where to focus food safety resources to control and prevent Lm in their facilities will ultimately triumph and keep food safe. 


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AFFI Dr Garren

Food safety best practices in manufacturing development

When it comes to food safety best practices and education, AFFI offers members a plethora of tools and resources.
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Dr. Donna Garren
September 11, 2018
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American Frozen Foods Institute (AFFI) discusses manufacturing best practices with regards to sanitation, sanitary design, environmental monitoring and process validation.


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Donna Garren

AFFI’s strategic plan to produce safe food

AFFI members have embraced the idea that food safety is a pre-competitive area, and that member companies should share food safety best practices, knowledge and experience on a common platform.
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Dr. Donna Garren
March 9, 2017
No Comments

American Frozen Food Institute (AFFI) details how to use science, policy engagement, industry education and consumer outreach to confront the risk of Listeria monocytogenes. 


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Dr Donna Garren

How to ensure an adequate food safety plan

Dr. Donna Garren from American Frozen Food Institute provides a step-by-step guideline on how to be prepared for when the government shows up.
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Dr. Donna Garren
May 10, 2016
No Comments

Dr. Donna Garren from American Frozen Food Institute provides a step-by-step guideline on how to be prepared for when the government shows up.
 


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AFFI Dr Garren

Process Expo 2015 to feature AFFI Regulatory Education Series

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Dr. Donna Garren
August 27, 2015
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The American Frozen Food Institute (AFFI) is well positioned to assist companies navigate today's new food safety paradigm at Process Expo 2015.
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FoodSafety_FT

Are You FSMA-Ready?

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Dr. Donna Garren
November 11, 2014
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The American Frozen Food Institute addresses fundamental FSMA requirements and provides guidance on how these requirements can be blended into existing in-plant food safety programs.


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Dr. Donna Garren

How FSMA's New Food Import Fees Affect Your Company

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Dr. Donna Garren
November 6, 2013
No Comments

As you read this column, the federal government has ended its nearly 3-week partial shutdown and the business of governing has resumed in our nation’s capital. No doubt the resumption of suspended services is a welcome development for frozen food makers, who I know were frustrated by the impact.


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Earthbound Farms salad mix

Safety First

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Dr. Donna Garren
September 13, 2012
No Comments

Many of today’s refrigerated and frozen food processors put stringent processes in place in order to achieve high levels of food safety standards.


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