Food Safety
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AFFI unveils online program for Listeria control in frozen food facilities

This tool discusses food safety best practices that directly address control and prevention of Lm in frozen food manufacturing.

February 25, 2019

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The American Frozen Food Institute (AFFI), Arlington, Va., unveiled the Food Safety Zone, a one-stop food safety resource for all frozen food companies.

Australia, New Zealand create GFSI local group to elevate food safety, consumer trust

GFSI AusNZ consists of 50 local industry members from retailers, manufacturers and foodservice companies.

January 31, 2019

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The Global Food Safety Initiative (GFSI) formed a local group in Australia and New Zealand as part of its regional outreach model to elevate food safety and consumer trust.

Refrigerated Foods Association’s annual conference “covers the bases” of food safety

The RFA works toward “Advancing & Safeguarding the Refrigerated Foods Industry."

January 28, 2019

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The Refrigerated Foods Association (RFA), Marietta, Ga., is working toward “Advancing & Safeguarding the Refrigerated Foods Industry” through its 39th annual conference, which will take place Feb. 17-20 at the Marriott Waterside Hotel in Tampa, Fla.

Cornell University develops tool for controlling foodborne pathogens in food manufacturing facilities

The study focused on developing and testing a computer model that has the potential to pinpoint locations in a food manufacturing facility where Lm might be found.

January 24, 2019

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New research funded in part by the Frozen Food Foundation, a non-profit arm of American Frozen Food Institute, Arlington, Va., reveals a possible solution for controlling Listeria monocytogenes (Lm) in food manufacturing facilities.

Study: Non-thermal pasteurization market worth $2.7B by 2023

The HPP segment is estimated to dominate the non-thermal pasteurization market in 2018.

January 18, 2019

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The non-thermal pasteurization market is estimated to account for about $1.1 billion in 2018, and is projected to reach a value of nearly $2.7 billion by 2023, growing at a CAGR of 19.8% from 2018, according to a report published by MarketsandMarkets, New York.

Study reveals increase in meat, poultry recalls

Food recalls overall increased by 10% between 2013-2018.

January 17, 2019

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Fundamental flaws in today’s current food safety system have led to a jump in these recalls since 2013, according to “How Safe is Our Food?,” a report released by U.S. PIRG Education Fund, Denver, Colo.

How partial government shutdown impacts cold food industry

Marina Mayer

January 17, 2019

We are now in Week 4 of the partial government shutdown, with little to no resolution in sight.

Study: Fingerprint glove analysis reveals lack of glove safety regulation in food environments

The multi-stage proprietary testing ensures Eagle’s gloves are produced in clean factories with rigorous quality control procedures in place.

January 16, 2019

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Eagle Protect, South Lake Tahoe, Calif., launched a unique fingerprint process of glove analysis to further enhance glove safety in food environments.

Study: Food safety testing market worth $24.6B by 2023

The major factor driving the food safety testing market is the increase in global outbreaks of foodborne illnesses.

January 15, 2019

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The food safety testing market is projected to grow from $17 billion in 2018 to $24.6 billion by 2023, at a CAGR of 7.7% during the forecast period, according to a new market research report from MarketsandMarkets.

The evolution of HPP

The evolution of HPP is one that includes enhanced packaging labels, improved consumer education and expanded reach.

Marina Mayer

January 14, 2019

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High-pressure processing (HPP) continues to grow and expand into new markets. Learn more about the future of this technology and how the industry can better educate the everyday consumer on HPP.

The NGA Show

Clarion UX and the National Grocers Association (NGA) have announced dates and locations for The NGA Show through 2023. The NGA Show is the place where independent grocers have gathered for over 35 years, connecting supermarket retailers and wholesalers, food manufacturers and service providers from around the world to share innovative solutions and best practices that support and strengthen the independent supermarket channel.

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Food Safety
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AFFI unveils online program for Listeria control in frozen food facilities

Australia, New Zealand create GFSI local group to elevate food safety, consumer trust

Refrigerated Foods Association’s annual conference “covers the bases” of food safety

Cornell University develops tool for controlling foodborne pathogens in food manufacturing facilities

Study: Non-thermal pasteurization market worth $2.7B by 2023

Study reveals increase in meat, poultry recalls

How partial government shutdown impacts cold food industry

Study: Fingerprint glove analysis reveals lack of glove safety regulation in food environments

Study: Food safety testing market worth $24.6B by 2023

The evolution of HPP

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Food Safety
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