Food Safety

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With the U.S. Food and Drug Administration granting approval to a cell-based – or cultivated – meat product, new foods are expected to hit store shelves soon.

IPPE is the world's largest annual display of technology, equipment, supplies and services used in the production and processing of eggs, meat and poultry. The three-day event encompasses over 500,000 square feet of exhibit space. 

Each of these colds foods companies are using new approaches to reach changing consumer palettes with unique approaches to sustainability and product development.

The FDA released a memo detailing the agency's review of the data and information provided by UPSIDE Foods to establish the safety of its cultivated chicken filet.

The partnership brings traceability resources to NGA’s independent grocer and wholesaler members, who represent more than one-third of U.S. grocery retail sales.

 The company is executing its business continuity plans as it works to restore the impacted systems; however, it expects that full resolution of the outage will take time and result in some operational and service disruptions.  

 
 This voluntary recall is isolated to three batches of Edible Chocolate Chip Cookie Dough tubs from that were produced August 1-3, 2022. 

Across the U.S., new voluntary industry standards for food date labelling have recently been adopted. Under this system, “use-by” dates are applied to foods as a “deadline” when a food will then present a high food poisoning risk. 

New Mettler-Toledo DXD and DXD+ dual energy detector technology is optimized for identifying foreign bodies such as calcified bone, low-mineral glass, rubber and some plastics.