The database provides a roadmap for development of tests to identify
pathogens and provide information about the origin of each pathogen, significantly reducing the typical public health response time in outbreaks of foodborne illness from weeks to days.
Emerging global cuisines are literally opening up a whole new world of culinary experiences to American consumers of all ages due to the nearly infinite range of ingredients, forms and flavors.
American consumers embrace an expanding range of foods and beverages -- driven by ever more complex lifestyles and schedules, nutritional and dietary considerations and culinary cross-currents.
