Duck tenders for foodservice

February 28, 2019

Maple Leaf Farms, Leesburg, Ind., introduced two authentically seasoned gourmet-marinated duck tenders to the foodservice market.

Cargill, Faccenda Foods form JV to create leading UK food business

Cargill’s fresh chicken business in the UK is going to join Faccenda’s fresh chicken, turkey and duck business.

September 28, 2017

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Cargill, Wichita, Kan., and Faccenda Foods, UK, formed a joint venture to create a leading UK food company focused on chicken, turkey and duck in the retail and foodservice sectors.

Brome Lake Ducks acquires new plant

The investment includes the construction of a new hatchery and new livestock buildings, which will double the duck processor’s annual production.

July 6, 2016

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Canada-based Brome Lake Ducks acquired the former Viande Laroche beef plant, located in the Eastern Township municipality of Asbestos, for $30 million.

Applewood Smoked Duck Bacon

November 5, 2013

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Maple Leaf Farms, Leesburg, Ind., added Duck Bacon to its retail product selections.

Maple Leaf Farms Introduces Vacuum Skin Packaging

July 1, 2013

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Maple Leaf Farms, Leesburg, Ind., transitioned to vacuum skin packaging for all retail raw duck breast and duck leg products.

Hoosier processors Maple Leaf Farms, Bell in the news

June 8, 2011

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The Fort Wayne (Ind.) News-Sentinel reported that duck processor Maple Leaf Farms, Milford, Ind., expects by October to relocate its corporate headquarters to a renovated former elementary school in Leesburg, Ind.

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods May 2020 cover

2020 May

The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.

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