The Global Cold Chain Alliance (GCCA) is pleased to announce three key staff changes. Brian P. Lynch is joining the GCCA team as Senior Vice President of Business Development and Member Programs on July 6th. Meanwhile, Megan Costello and Lowell Randel have been promoted effective immediately.
Labor accounted for the largest share of expenses, followed by property rent/lease/mortgage costs.
May 29, 2020
The Global Cold Chain Alliance (GCCA) released first-quarter data showing the general major cost structure of operating refrigerated warehouses. The cost of labor was once again the largest share of expenses, followed by property rent/lease/mortgage costs.
Ott will begin his new role on June 1, succeeding outgoing President & CEO, Corey Rosenbusch.
May 14, 2020
The Global Cold Chain Alliance (GCCA) named Matthew Ott, CAE, the organization’s new President & CEO. Ott will assume his new role on June 1st and succeeds outgoing President & CEO, Corey Rosenbusch who left the Association earlier this year to take the helm as President & CEO of The Fertilizer Institute.
The 6th IIR guide on The Role of Refrigeration in Worldwide Nutrition draws on the latest figures, findings from reputable organizations such as the FAO, the United Nations and the Global Cold Chain Alliance to demonstrate the essential role that efficient cold chains can play in improving global food security.
This week on our From the Cold Corner podcast, I interviewed Lowell Randel, VP of government and legal affairs at the Global Cold Chain Alliance (GCCA) for the very latest developments regarding COVID-19's impact on the cold food supply chain.
The Global Cold Chain Alliance (GCCA) has partnered with the Distilled Spirits Council of the United States (DISCUS), which launched an online portal to assist hundreds of distillers who are producing hand sanitizer to help solve the national shortage created by the COVID-19 pandemic.
The COVID-19 pandemic has had an historic impact on business across multiple industries in a very short time, including the cold food and beverage supply chain. We spoke with Lowell Randel, VP, government and legal affairs at the Global Cold Chain Alliance (GCCA) for a snapshot of how the cold chain is adjusting to the new norm, and also to dispel certain myths surrounding the country’s food supply and ability to replenish inventory.
During this Covid-19 Pandemic, the Jamison Door Companies are determined to continue to safe guard our employee’s health while continuing to supply the needs of the temperature controlled industry with high quality products, delivered right, and delivered on time.
The Certified Cold Carrier program rewards excellence in refrigerated transportation.
March 5, 2020
As part of a commitment to food safety, KeHE is proud to announce it has earned the Cold Carrier Certification, the first certification of its kind focused on excellence in refrigerated transportation. The Cold Carrier Certification program was initially piloted by several companies, including KeHE.
Twinlode Automation, an integrator of warehouse automation and storage systems, announced it has become an official member of the International Association of Refrigerated Warehouses (IARW). Twinlode Automation has long held expertise in the movement of time-sensitive food and produce items as they are moved from field to store shelves, and the decision to join the IARW underscores that commitment and better positions the company for being more deeply involved in the industry.
The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.