The Global Cold Chain Alliance (GCCA), Alexandria, Va., serves as the focused voice of the cold chain industry, representing 1,300 member companies in over 65 countries.
AFFI, GCCA join with other organizations to support
February 7, 2024
A coalition of organizations representing the food chain stressed that frozen food should play a leading role in meeting the federal government’s sustainability goals.
On this episode of From the Cold Corner, we’re joined by Grady McAdams, northwest region and cold storage sales leader at Heatcraft, and John Tippmann, Vice President of Sales Strategy at the Tippmann Group.
International Association of Refrigerated Warehouses & International Refrigerated Transportation Association to Become Global Cold Chain Alliance
June 16, 2022
Over the coming months, the IARW and IRTA boards will work with staff to solidify the structure and governance of the merged entity. That information will be shared with the membership later this year.
AFFI, GCCA among more than two dozen organizations calling for ‘significant change’
May 3, 2022
More than two dozen public health, nonprofit trade groups and governmental organizations are calling on the Biden administration and Congress to make changes in support of food safety.
The partnership builds on a 20-plus year affiliation between the two organizations and signals a new commitment to building knowledge, networking opportunities and insights across borders.
World Food Logistics Organization,the education and research foundation for the Global Cold Chain Alliance (GCCA), is pleased to announce its 2021-2022 board officers.
The third edition of the Manni Group Design Award looks at the development of the cold chain in Africa.
October 29, 2021
The Global Cold Chain Alliance (GCCA) has partnered with Manni Group, YAC with the Patronage of SACE, and Fondazione Promozione Acciaio to launch the third edition of the Manni Group Design Award. This year’s competition looks at the development of the cold chain in Africa, specifically the design of the Ghana Food Innovation Center.