Country Crock has launched its Plant Cream, a new plant-based alternative to dairy heavy whipping cream that can be used in endless cooking and baking recipes. The newest innovation offers a no-sacrifice substitute with an easy 1:1 swap with dairy, elevating meals to be more rich and flavorful.

Their new Plant Cream is the latest extension of the Country Crock Plant Based line of dairy-free and vegan products. In addition to being dairy-free, Country Crock Plant Cream is soy-free and certified plant-based by the Plant Based Foods Association (PFBA). With 29% less saturated fat than dairy heavy whipping cream, it’s the perfect plant-based heavy cream replacement.

“Country Crock Plant Cream is a must-have, secret weapon ingredient to have in the kitchen. Its versatility and delicious taste make it perfect for vegetarians, dairy intolerant or plant curious consumers,” said Natalie Cooper, brand lead at Country Crock. “We believe that once consumers make the switch, they will find surprising ways to enjoy it, including reheating leftovers, making ultra-creamy pastas, or baking a delicious dessert.”

Country Crock Plant Cream is available nationally at Kroger and soon to be Publix as well as regionally in retailers including Price Chopper, Piggly Wiggly Alabama, Albertsons, Safeway and United Supermarkets.  

About Country Crock
Country Crock has created rich and creamy spreads from the middle of the country to the middle of your table. For over 30 years our products have started with farm-grown ingredients that we slow-churn to perfection with ingredients like plant-based oils, water, and a touch of salt. Our portfolio includes our Original Spreads, Plant Butter, and Plant Cream.