Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • NEWS
  • PRODUCTS
  • COLD STORAGE
    • Cold Storage Trends
    • Farm to Frozen
    • Supply Chain & Logistics
  • PACKAGING
  • TOPICS
    • Food Safety
    • Product Development & Manufacturing
    • Sustainable Solutions for Cold Foods
  • MEDIA HUB
    • Play Our Word Game
    • Podcasts
    • Videos
    • Polls
    • Webinars
  • DIRECTORIES
    • Cold Storage Construction Guide
    • Warehouse Guide
    • Food Master
  • MORE
    • Cold Chain Perspectives
    • Case Studies
    • C-Suite Q&A
    • Top 150 Processors
    • Awards >
      • Best New Retail Products
      • Cold Storage Facility of the Year
      • Processor of the Year
    • Directory of Associations
    • R&FF Store
    • Calendar of Events
    • FA&M Conference & Expo
  • EMAG
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
  • SIGN UP!
New Retail Products

Land O’Frost Launches Hot Honey Lunchmeat Flavors

Land O'Frost Hot Honey Chicken Breast and Ham

Hot honey has been catching fire across grocery stores. Courtesy Land O’Frost.

May 12, 2025

Land O’Frost, Inc., one of the nation’s best-selling brands of packaged lunchmeats and a producer of specialty meats, launched the newest additions to its Premium set: Hot Honey Chicken Breast and Hot Honey Ham. This launch makes Land O’Frost the first national lunchmeat brand to bring the popular hot honey trend to the packaged lunchmeat aisle.

Naturally flavored with hot honey and real hardwood smoked, these products combine the rich sweetness of honey with a spicy kick of chili peppers for a taste that will keep consumers coming back for more. Each bite brings together the best of sweet and heat, delivering flavors that everyone can enjoy.

The Hot Honey Chicken Breast and Ham flavors are carefully crafted, containing no byproducts or artificial flavors. Each package boasts at least 8 grams of protein, helping families stay satisfied and energized while enjoying a flavorful twist on mealtime favorites.

“Consumers are always looking for delicious, new ways to bring flavor variety to their meals,” said Brandon Stephenson, senior brand manager at Land O’Frost. “We’re committed to offering them the flavors they enjoy with the quality they trust. Hot honey is a trend people love, and we’re proud to be the first national brand to offer that lunchmeat option.”

Land O’Frost is committed to delivering innovative flavors and quality products to consumers.

About Land O’Frost
Founded in 1941, Land O’Frost is a leading manufacturer of packaged meats. The company is the largest family-owned brand of packaged deli meat in the U.S. Leading brands marketed by Land O’Frost include Land O’Frost Premium, Wellshire and Bistro Favorites. Land O’Frost products can be found in supermarkets, mass merchandisers and natural food markets nationwide. Headquartered in Munster, Indiana, the company operates three manufacturing facilities in Lansing, Illinois; Madisonville, Kentucky; and Searcy, Arkansas.

KEYWORDS: chicken breast ham Land O'Frost lunchmeat

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • A mother is carrying her son and both are holding a frozen packaged item in the frozen section of a grocery store.

    Refrigerated, Frozen & Flourishing: State of the Cold Chain

    A snapshot of the state of the refrigerated and frozen...
    Cold Foods Industry News
    By: Kelley Rodriguez
  • Best New Retail Products of 2026 badge with grocery store refrigerators in the background.

    Top of the Freezer: R&FF’s Best New Retail Products

    From BFY proteins to globally inspired treats, these...
    New Retail Products
    By: Kelley Rodriguez
  • Pasco Exterior

    Reser’s Fine Foods: From Farmhouse Kitchen to ‘Good Times’ Everywhere

    A home-based potato salad company started 75 years ago...
    Product Development & Manufacturing
    By: Kelley Rodriguez
Manage My Account
  • eMagazine
  • What’s Hot in Cold Newsletter
  • Manage My Preferences
  • Online Registration
  • Customer Service

More Videos

Popular Stories

From the Cold Corner: Meghan Dowd from Swoop article hero

Swoop Blends Protein, Clean Ingredients to ‘Cheat’ Ice Cream

New Brunswick, Canada port location

Americold, DP World & CPKC Open New Cold Chain Gateway

Thermometer for icy window shows the temperature of - 6 degrees Celsius. Red arrow on a blue field. The image is slightly blurry. Frost on the window in focus.

Prioritizing Energy as a Refrigeration Control Variable

2026 Inside the State of the Cold Foods Industry 2026 Processor of the Year

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

See More Products
New Retail Products

Explore the newest flavors, textures, and innovations in the frozen food aisle!


SEE WHAT'S NEW!
Play Refrigerated & Frozen Foods’ Cool Word of the Week! There's a new word every Wednesday.

Related Articles

  • Cedar's Mediterranean Foods Hot Honey Dip

    Cedar’s Mediterranean Foods Launches Hot Honey Dip

    See More
  • Maple Bourbon Uncured Ham Deli Slices Bistro Favorites New Packaging Land O'Frost

    Land O'Frost Redesigns Packaging and Launches Three New Deli Meats

    See More
  • Land O Frost Simply Delicious lunch meat

    Land O’Frost’s Simply Delicious line now in portion-sized packaging

    See More

Related Products

See More Products
  • 1119700825.jpg

    Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

  • Methods_food_products-2nd-Ed-Cover-415x600.jpg

    Methods for Developing New Food Products, Expanded Second Edition

  • food safety.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain, 2nd Edition

See More Products
×

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Service
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing