Baker’s Pride expanded donut production capabilities and products through a new, hi-tech donut facility at the Mt. Pleasant Street Bakery, a Baker’s Pride company.
Baker’s Pride, Inc., a commercial bakery and manufacturer of private label and proprietary baked products, expanded donut production capabilities and products through a new, hi-tech donut facility at the Mt. Pleasant Street Bakery, a Baker’s Pride company. The facility, located in Burlington, Iowa, is anticipated to begin actual production later this year.
When completed, the 65,000-square-foot facility will produce both frozen ready-to-finish and ready-to-sell donuts. Moreover, the new facility will expand the firm’s donut product portfolio to include, for the first time, filled and yeast-raised donuts, including yeast-raised rings and an expanded menu of cake-style donuts.
“We are pleased to soon offer a wider range of high-quality donut products to our in-store bakery and private label customers,” says Rob Brookhart, president. “When completed, the Mt. Pleasant Street facility in Burlington, Iowa, will utilize the latest baking technology, create jobs within our community and produce delicious products for our in-store bakery customers nationwide.”