More fryer, same space from Heat and Control
Processors often buy a larger direct-heated fryer simply to get enough heat to meet production demands. That’s because – in most options – heat load and fryer size cannot be considered separately. Now processors can achieve higher output in the same or less floor space with Heat and Control’s new Breaded Products Fryer. We use an external heat exchanger to heat cooking oil so the fryer and heat exchanger are sized separately. Product throughput determines fryer size, while heat exchanger size is dictated by the heat load – for present and future production. Ideal for coated and uncoated seafood, poultry, meats, vegetables, egg rolls, meatballs and other prepared foods.
– Heat and Control Inc.
(510) 259-0500 / www.heatandcontrol.com