Engineered to temper frozen meat blocks to a precise temperature for slicing, grinding, forming and other operations, PSC’s TMW microwave tempering systemsPSC Microwave Tempering maintain a temperature variation within the block of less than +/-2°F exiting the system. The microwave power is precisely controlled through the HMI, with options for pre-set recipes. The modular design has 75 kW zones that can be added for additional capacity up to 300 kW. The systems are suitable for tempering poultry, pork and beef.

PSC, Inc.