Petit Pot, San Francisco, debuted its luxurious and creamy new line of refrigerated Pot de Crème (French for delicious pudding) and Riz Au Lait (French for delicious rice pudding), and what is said to be the only organic rice pudding on the market.

"French pastry and the natural foods movement share a commitment to the best ingredients,” says Maxime Pouvreau, founder and French pastry chef. “Our Pot de Crème and Riz Aut Lait are a transporting taste experiences for two simple reasons—ingredient quality and craft.”

Created by a French pastry chef who hails from Michelin Star restaurants in both Paris and San Francisco, Pot De Crème comes in Dark Chocolate, Madagascar Vanilla, Salted Caramel, Lemon Curd and Coffee.  

Both lines come in single-serve reusable glass jars. Pot de Crème is available for a suggested retail price of $3.99, while Riz Aut Lait is sold in 2-pack sets for a suggested retail price of $5.99.