Food Safety Net Services (FSNS), San Antonio, Texas, opened a state-of-the-art analytical laboratory for the food and consumables industry in Atlanta.
The lab will be capable of conducting all microbiological tests, allergen detection, wet chemistry and product evaluation for the food industry. Within the laboratory is a 50-seat theater for education classes and customer use.
“We are anxious to have our customers tour this incredible laboratory,” says John Bellinger, chief executive officer. “In addition to this great facility, we have an excellent staff led by Chantale Johnson, our laboratory manager. Chantale has been with FSNS for 8 years, and is an excellent microbiologist and manager.”