Petit Pot, San Francisco, moved into a 21,000-square-foot space in Emeryville, Calif., thus increasing production capabilities of its organic refrigerated rice pudding products. 

“I started Petit Pot because here in the U.S., I couldn’t find the creamy desserts I craved and are just a part of daily life in France,” says Maxime Pouvreau, founder. “From coast to coast, Americans are discovering creamy desserts that satisfy with small portions are a fun part of their healthy lifestyle, something we’ve always known in France.”