Monogram Foods has started construction on a new 135,000-square-foot production facility in Creek Brook Park, Haverhill, Massachusetts. Monogram has plant and warehousing facilities in Indiana, Iowa, Minnesota, Virginia and Wisconsin. This is Monogram’s 3rd Massachusetts location, and will feature 109,000 square feet of multi-temperature warehouse space, plus a 26,000-square-foot sandwich assembly area. The facility is expected to be completed by mid-2022.
Vortex Cold Storage, providing temperature-controlled warehousing and supply chain solutions to the Midwest food and beverage industry, broke ground on its 173,400-square-foot cold storage facility in Albert Lea, Minnesota.
Blackline Cold Storage announced it will develop, construct and operate a new 298,000 sf state-of-the-art cold storage facility to be owned in partnership with Artemis Real Estate Partners at the Port of Houston, on a 36-acre site it is purchasing in the TGS Cedar Port Industrial Park. The rail-connected site is strategically located within the heavy-haul corridor in close proximity to the Barbours Cut and Bayport container terminals and with convenient access to the regional interstate highway system and provides Blackline the land for phased expansion up to 650,800 sf at full buildout.
Alaska Cargo and Cold Storage (ACCS) and the State of Alaska executed a 55-year lease agreement at Ted Stevens Anchorage International Airport (ANC), marking a major milestone in the development of a more than 700,000-square-foot, climate-controlled warehouse facility. With 32.5 million cubic feet of capacity, the facility will provide ANC with a critical piece of infrastructure at the world’s sixth-busiest cargo airport.
Denver’s first cold storage speculative development is currently under construction. 76 Freeze, a 247,032-square-foot state-of-the-art, multi-temperature facility, is scheduled for completion in October 2021. Located at 189 Bromley Business Parkway in Brighton, Colorado, the brand-new facility situated on 17 acres is strategically positioned to service Colorado’s Front Range and Rocky Mountain regions. Approximately 166,000 square feet of space in the multi-user facility has been preleased to a single tenant.
Tippmann Innovation (Ti) is working with long-term partners Sierra Supply Chain Services and Penta Properties to build a state-of-the-art cold storage facility in Hamilton, Ontario. This building was developed with a focus on energy efficiency, advanced warehouse management, and value-add services to refrigerated food providers.
On our latest From the Cold Corner Podcast, I talk with Vincent Free, chairman of the Controlled Environment Building Association (CEBA) about how the organization helps bring together suppliers, sub-contractors, builders and more, to move the thermal envelope industry forward through education and networking.
Ti Cold Development, a nationally recognized leader in the cold chain industry, has begun work on a 315,000-square-foot cold storage facility in Phoenix. Upon completion, this facility will feature nearly 40,000 pallet positions, a 60-foot-deep refrigerated dock, 40-foot-deep refrigerated rail dock and -10F to 35F, fully convertible refrigerated / frozen space.
A M King, a fully integrated Design-Build firm, has begun renovation of an existing shell building for Martin’s Distribution Inc., a Charlotte-based food distributor. The new food distribution and storage facility will allow the company to capitalize on growing demand from its customers for fresh, quality products. The project is scheduled to be completed by May 2020.
Construction of a new north Houston freezer storage facility, Texas Frio Cold Storage, is underway. Designed and built by Houston-based KDW, the new facility will provide 43,742 square feet of cold storage space for whole and packaged beef, pork and poultry products and 19,086 square feet of office space. The project has been master planned to double the facility’s cold storage space for future needs.
