Articles Tagged with ''North American Meat Institute''

IPPE 2023: The Latest in Food Tech

February 11, 2023

IPPE is the world's largest annual display of technology, equipment, supplies and services used in the production and processing of eggs, meat and poultry. The three-day event encompasses over 500,000 square feet of exhibit space.

North American Meat Institute to Donate 325,000 Hot Dogs for National Hot Dog Day

Sausages will go to 25 food banks across the U.S. on July 22.

July 20, 2020

In recognition of National Hot Dog Day on July 22, members of the North American Meat Institute (NAMI or the Meat Institute) are working with Feeding America to donate more than 325,000 hot dogs to food banks across the nation for people in need during the COVID-19 pandemic.

Meat and Poultry Producers to Provide Food for Families during COVID-19 Pandemic

North American Meat Institute working to meet consumer needs during crisis.

March 19, 2020

The North American Meat Institute (Meat Institute) today said meat and poultry producers are leaning in to continue efforts to meet the global demand for meat under difficult circumstances.

Report unveils sustainability initiatives in today’s meat industry

The report finds consumers are becoming conscious of the effects their diet has on the environment.

November 21, 2019

According to the 2019 Power of Meat Report, compiled by the Food Marketing Institute, Washington, D.C., and Foundation for Meat & Poultry Education & Research, Washington, D.C., eating meat is still the norm.

IPPE 2019 expands to all three halls of convention center

January 22, 2019

IPPE 2019 will bring together more than 1,200 exhibitors and 30,000 visitors as well as 8,000 international visitors from 125 countries.

NAMI launches product center detailing nutritious prepared meat product choices

Each category page features general nutrition information and links to more resources about each particular product.

March 7, 2018

The North American Meat Institute (NAMI), Washington, D.C., launched a new resource developed to assist consumers and health professionals seeking products fitting particular nutrition profiles such as “low fat,” “reduced sodium” or “American Heart Association Certified.”

“Power of Meat” study: Deflation changing retail meat purchases

The study found that selling meat as part of a total meal solution in ready-to-prepare meal kits drew consumer interest and has the potential to yield increased sales.

February 23, 2017

After years of increasing prices in a volume-challenged marketplace, deflation is profoundly changing the meat purchase yet again, according to a study released by The Food Marketing Institute (FMI), Arlington, Va., and the North American Meat Institute (NAMI), Washington, D.C.

New slicer design meets 10 NAMI sanitary design principles

May 6, 2016

Provisur Technologies, Inc., Mokena, Ill., introduced Formax PowerMax4500 slicer.

The Power of Meat study outlines 9 meat department shopping trends in 2016

March 1, 2016

A successful meat department can help a store differentiate itself from the competition and be a significant driver of sales and foot traffic.

Meat Institute releases ‘Media MythCrusher’ on meat’s sustainability, environmental impact

January 7, 2016

To help improve the accuracy of reporting on the sustainability and environmental impact of meat production, the North American Meat Institute (NAMI), Washington, D.C., released a new Media MythCrusher document outlining 10 common myths and the data correcting them.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

Articles Tagged with ''North American Meat Institute''

IPPE 2023: The Latest in Food Tech

North American Meat Institute to Donate 325,000 Hot Dogs for National Hot Dog Day

Meat and Poultry Producers to Provide Food for Families during COVID-19 Pandemic

Report unveils sustainability initiatives in today’s meat industry

IPPE 2019 expands to all three halls of convention center

NAMI launches product center detailing nutritious prepared meat product choices

“Power of Meat” study: Deflation changing retail meat purchases

New slicer design meets 10 NAMI sanitary design principles

The Power of Meat study outlines 9 meat department shopping trends in 2016

Meat Institute releases ‘Media MythCrusher’ on meat’s sustainability, environmental impact

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