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Home » Acosta

Articles Tagged with ''Acosta''

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Report finds nearly half of food manufacturers experienced price increase in 2018

Both manufacturers and retailers feel pressure to drive sales at the lowest possible prices.
February 4, 2019
“The Pricing Conundrum,” a new report from Acosta, Jacksonville, Fla., reveals best practices for effective collaboration between manufacturers and retailers.
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Acosta reveals Top 10 CPG industry predictions for 2019

The report outlines what is next for e-commerce and brick-and-mortar stores.
December 12, 2018
The consumer packaged goods industry is rapidly evolving, and a New Year will usher in even more changes, according to top consumer packaged goods (CPG) predictions from Acosta, Jacksonville, Fla.
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Study: 2019 trends shaping the future of food, beverage industry

Retailers will be aggressively scrutinizing price inflation to stay competitive in a fragmenting retail environment.
November 9, 2018
In 2019, the topic of price will be on the agenda for both manufacturers and retailers, according to a study released by Acosta, Jacksonville, Fla.
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Research reveals convenience is key for U.S. diners

Convenient meal solutions grew across almost every category and generation.
July 9, 2018
Across the United States, 85% of diners decide what to eat for dinner the same day the meal occurs, so it may not come as a surprise that compared to 2015, convenient meal solutions grew across almost every category and generation, according to research released by Acosta, Jacksonville, Fla., and Technomic, Chicago.
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Research reveals fresh meat, plant-based meat alternatives on the rise

81% of Millennials, 74% of Gen X, 66% of Boomers and 50% of Silents said protein content is extremely or very influential when making grocery store purchases.
March 1, 2018
Generations view protein differently, with older generations more concerned about the health benefits of protein and younger generations caring about exercise recovery and feeling full, according to research conducted by Acosta, Jacksonville, Fla.
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Study profiles 5 generations of grocery shoppers

The study includes a comprehensive breakdown of each generation with key statistics from each life stage.
January 24, 2018
Research released in the 14th edition of The Why? Behind The Buy from Acosta, Jacksonville, Fla., provides insight into how each generation is changing the grocery landscape and how brands and retailers should adapt.
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Study: 76% of shoppers visit more than 1 retailer a week

The report provides an overview of this growing grocery trend, including key motivators such as price, quality, availability and convenience.
December 8, 2017
The study, "Trip Drivers: Top Influencers Driving Shopper Traffic," shows that 76% of weekly shoppers visit more than one retailer each week for groceries, and 67% of those shoppers visit approximately 2-3 retailers a week.
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Acosta survey: 43% of Millennials shop frozen more frequently

26% of total U.S. grocery shoppers are shopping in the frozen foods department more frequently than last year.
October 20, 2017
From frozen desserts to appetizers and meals, the frozen section in U.S. grocery stores has the ability to be a one-stop shop for on-the-go consumers.
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Research examines changing channels of grocery retail

E-commerce grocery shoppers are multi-faceted, though they skew toward Millennial age groups and people living in urban areas.
July 7, 2017
New research and insights from Acosta, Jacksonville, Fla., show that 97% of all CPG dollars are still being spent in brick-and-mortar retail stores.
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Acosta research shows grocery shopper behavior influenced by engagement with food

Today’s shoppers are seeking positive culinary experiences, making deliberate decisions from the store to the stove.
December 14, 2016
This and other research was released in the latest The Why? Behind The Buy report, published by Acosta Sales & Marketing, Jacksonville, Fla., which details the choices and behaviors of grocery shoppers, as they look to enhance how they purchase and consume food.
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