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Home » Cargill Proteins

Articles Tagged with ''Cargill Proteins''

Cargill Protein centralizes regional warehousing to Dallas/Fort Worth area

The location also supports closer collaboration with other Cargill protein businesses, including multiple value-added meat processing facilities located in the DFW area.
March 14, 2018
Cargill Protein, Wichita, Kan., is centralizing its regional warehousing operations to improve capacity and supply chain efficiency and grow by serving retail, foodservice and food ingredients customers from a hub in the Dallas/Fort Worth (DFW) metroplex.
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Cargill increases grinding capacity for Eastern U.S. beef customers

The investment includes precision grinding equipment that assures consistent, high-quality ground beef products.
February 2, 2018
Cargill Protein, Wichita, Kan., is investing $4.2 million at its Columbia, S.C., plant to expand grinding capabilities for beef customers across the eastern United States.
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Cargill Protein invests $146M in state-of-the-art dried sausage production facility

The investment goes toward the construction of a state-of-the-art dried sausage production facility.
November 16, 2017
Cargill Protein, Wichita, Kan., is investing $146 million to expand the company’s Nashville, Tenn., facility.
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Cargill Protein to build state-of-the-art HQs

The new headquarters will feature four stories of office space with an immersive technology center, presentation kitchen, sensory center kitchen and testing booths.
October 18, 2017
Cargill’s North America protein business tapped The Opus Group, Minnetonka, Minn., to build a new headquarters.
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Cargill to modernize hatchery, improve turkey health, biosecurity, worker safety

The new technology reduces stress on the hatchlings due to advancements in environmental controls.
July 31, 2017
Cargill, Minneapolis, announced plans to modernize its Harrisonburg, Va., turkey hatchery, with a focus on improving turkey health, biosecurity and worker safety.
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