One of the best ways to achieve success is to partner with innovative industry equipment providers that are responsive to meat and poultry manufacturers’ specific requirements.
February 14, 2019
Despite ongoing production pressures on meat and poultry operations managers, making the effort to follow best practice sanitary standards can not only enhance food safety and production, but also add value to products.
Thermo Fisher Scientific, Minneapolis, developed the Thermo Scientific Xpert Heavy Duty (HD) X-ray Inspection System, which enables food manufacturers with difficult applications to easily detect a wide range of physical contaminants.
In an industry that supplies food to the public, retailers are the closest link to the consumer, and the first to suffer when food is found to be contaminated or improperly labeled.