Articles Tagged with ''environmental initiatives''

A new international study by Unilever, UK, reveals that a third of consumers (33%) are now choosing to buy from brands they believe are doing social or environmental good.

The California dairy business is not getting any easier, according to a new report by the Food & Agribusiness Research (FAR) and Advisory, a Netherlands-based wholly owned unit of Rabobank Group, which also owns Roseville, Calif.-based Rabobank N.A.

Land O'Lakes, Inc., Arden Hills, Minn., announced the formal organization of a new business unit, SUSTAIN.

Nestlé USA, Glendale, Calif., announced that all 23 factories are now landfill-free, contributing zero waste for disposal.

“Behind every successful company is a good food factory.” Isn’t that how the saying goes?

Focus, employee teamwork help reduce energy use at NORPAC Foods' Brooks, Ore., plant and start a continuous process revolution.

Energy reduction is a cutting edge topic for Simplot Food Group and its Aberdeen, Idaho, plant.

Contessa Premium Foods' Green Cuisine processing plant is environmentally sound from all angles.

Behind-the-scenes, functional departments improve and help shape McCain Foods into “America’s best food company.”