Kayem Foods, Inc., Chelsea, Mass., expanded its al fresco line with Gourmet Chicken Grillers, which are uncooked frozen chicken burgers developed to help consumers "BBQ better."
Chicago-based Hillshire Brands is helping families get a great start to their morning with the launch of the brand’s first fully cooked links and patties from the Delights by Jimmy Dean product line.
Speed, product consistency and versatility are key to New Lenox, Ill.-based NuTEC Manufacturing’s 710 Forming Machine provides excellent weight control and gentle product handling for a variety of products, including beef, vegetables, hamburger patties, meatballs, skinless sausage links and more.
From the smallest restaurant, supermarket or butcher shop to the largest industrial meat processor, Hollymatic, Countryside, Ill., offers six different formers, complete with varying capacities from 1,200 to 7,800 patties per hour to form and portion beef, poultry, fish, vegetables and more.
House of Raeford Farms, Rose Hill, N.C., will be phasing out its commodity turkey growing and slaughter operations in eastern N.C., to focus its resources on increasing chicken production volumes and expanding its fully cooked turkey and chicken product lines over the next 2-3 years.
With the NuTECtured patty fill system, patties are formed and assembled in random, interwoven, grinder-sized strands for better heat transfer throughout the product; interweaving reduces cooking times and promotes consistent patty weight and shape after cooking.
What do refrigerated dips, yogurt and frozen miniature meat patties have in common? All three are among the most popular snacks, according to The Food Channel.