Articles Tagged with ''deboning''

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Increased demand for dark chicken meat creates new opportunities

Furthermore, advances in whole leg deboning technology continue to improve yields with half of the labor required of hand deboning.
November 4, 2019
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Advances in mechanical deboning technology allow U.S. chicken producers to capture the emerging demand for dark meat while addressing the ever-present labor shortage, according to a report from CoBank’s Knowledge Exchange division, Greenwood Village, Colo.
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Allen Harim to move HQs

The project, which is projected to be completed by first quarter of 2018, will involve extensive interior renovations of about 20,000 square feet of space.
December 18, 2017
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Allen Harim announced plans to move its corporate headquarters just outside of Millsboro, Del., to the former Vlasic pickle plant it purchased in 2014.
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Foster Farms announces $30M expansion of LA poultry plant

Foster Farms made a commitment in 2009 to purchase, renovate and reopen the former Pilgrim’s Pride poultry facility in Union Parish.
August 25, 2017
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Foster Farms, Livingston, Calif., announced a $30 million capital investment for an expansion and upgrade of its poultry processing facilities in Farmerville, La.
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Olymel invests $3M in pork processing plant

This investment will be used to install a ham deboning table, which requires redevelopment of the butchering and chilled fresh products storage room.
October 6, 2016
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Canada-based Olymel invested $3 million in its Vallée-Jonction, Canada, pork processing plant, thus creating 160 new jobs.
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Pilgrim's Pride to expand Mayfield poultry processing complex

The project includes the removal or relocation of existing processing equipment and the installation of new equipment to enable the facility to transition from a fresh foodservice and debone operation to a debone portioning operation by July 2017.
June 6, 2016
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Pilgrim's Pride Corp., Greeley, Colo., received state approval for a $24 million expansion project at its Mayfield, Ky., poultry processing complex.
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