Articles Tagged with ''vegetarian''

Don Lee Farms acquired a 140,000-square-foot production and distribution facility in Mansfield, Texas, that will serve as an additional food production facility with a cold storage and distribution center.

Dr. Praeger’s Sensible Foods now offers meatless sausage patties, a go-to solution for breakfast lovers.  

Frozen vegetarian foods processor Amy's Kitchen, Santa Rosa, Calif., expects this spring to open a frozen food plant in Corby, Northamptonshire, U.K.

Branching further into entrees and appetizers, Blue Horizon Organic Seafood Co., Aptos, Calif., used this year's Natural Products Expo West convention in Anaheim, Calif., to launch four Blue Horizon Natural Vegetarian Skillet Meals.

Hain Pure Protein Corp., Plainville, N.Y., said it is expanding its Plainville operation to "meet growing demand" for natural, antibiotic-free, vegetarian kosher poultry products.

After years of dining out, consumers are returning to their home kitchens, and one reason is the increased demand for a more nutritious diet.