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Home » National Pork Board

Articles Tagged with ''National Pork Board''

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Report calls for pork industry to better meet needs of Hispanic consumers

According to the report, as Hispanic consumers become acculturated in the United States, the link between pork and culture weakens.
October 2, 2019
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A report released by the National Pork Board, Des Moines, Iowa, shows U.S. Latinos' affinity for pork and how growing purchasing power make it a critical audience for the industry.
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National Pork Board uncovers what diners crave and why

Pork is the No. 1 consumed protein globally.
May 16, 2019
No Comments
The National Pork Board, Des Moines, Iowa, released its findings from the comprehensive Insight to Action research, this time examining trends in consumer behavior related to dining out.
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National Pork Board, RIPE.IO partner to enhance responsible pig farming practices through blockchain

Through this partnership, ripe.io will enable an ecosystem that allows pork producers to monitor, evaluate and continuously improve their sustainability practices.
March 18, 2019
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The National Pork Board, Des Moines, Iowa, partnered with Ripe Technology, Inc., San Francisco, to pilot blockchain technology use in the U.S. pork industry.
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Research reveals how Americans eat dinner at home

The National Pork Board uncovered nine unique dining occasions, or needs, happening in homes on any given night of the week.
January 10, 2019
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The National Pork Board, Des Moines, Iowa, released the first report from its Insight to Action research program.
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National Pork Board, U.S. Meat Export Federation to partner on Pork 2040

The Pork 2040 research will also assess trends in the development of new production and marketing technologies.
November 13, 2018
No Comments
The National Pork Board, Des Moines, Iowa; the U.S. Meat Export Federation (USMEF), Denver, Colo.; and the U.S. Department of Agriculture (USDA), Washington, D.C., announced plans to engage in a foresight-based marketing study called Pork 2040.
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Study finds pureed pork supports infant growth

New research suggests meat-fed infants (complementary to formula or breastfeeding) could have an advantage when it comes to early length growth.
May 2, 2018
No Comments
Meat, such as pork, can be an important source of much-needed protein in an infant’s diet during the transition to solid foods, according to new research from the University of Colorado, Denver, Colo.
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Study: Pig farmers aware of, comply with new antibiotic rules

A key hurdle in complying with new FDA rules is ensuring that every pig farmer has a defined and ongoing client relationship with a veterinarian.
January 17, 2017
No Comments
According to a survey conducted by the National Pork Board, Des Moines, Iowa, in November 2016, 95% of pig farmers surveyed said that they were ready to be fully compliant by the time the rules took effect Jan. 1.
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Quiznos Names New President, CEO

January 16, 2015
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Quiznos named Doug Pendergast as new president and CEO, succeeding Stuart Mathis, who resigned to pursue other opportunities.
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Hillshire Brands' CEO Resigns Amid Merger with Tyson

September 5, 2014
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Upon completion of Tyson Foods’ merger with The Hillshire Brands Co., Sean Connolly, former Hillshire president and CEO, announced his resignation to pursue other interests.


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Kraft Foods Takes on New Vice Chairman

June 6, 2014
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Kraft Foods Group named George Zoghbi to the newly created position of vice chairman, operations, R&D, sales and strategy.
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