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Dairy cooperative Arla Foods has, for the first time, created transparency over the energy consumed in cottage cheese production at its Falkenberg (Sweden) location. This involves the use of the Baumer Flex-Flow sensor, which is able to measure the temperature of the medium as well as the flow rate. The cost reductions this could achieve in the future quickly made this a worthwhile investment.
Arla Foods, Basking Ridge, N.J., and its 10,300 farmer owners launched ambitious targets to accelerate the transition to sustainable dairy production with an intensified focus on the farms.
Mondelēz International, Inc., East Hanover, N.J., announced plans to sell its Kraft-branded cheese business in Middle East and Africa (MEA) to Arla Foods, Denmark.
Arla’s newest product, the Single Estate Organic Milk, is said to be the first dairy product in the world to have its production chain saved into a blockchain.
Arla Foods USA, Basking Ridge, N.J., is said to be the first processor to select SIG’s SIGNATURE PACK to increase market share of its organic dairy products.
Arla Foods decided to take this step because the production and distribution of the specialty cheese produced in Sonthofen no longer corresponds with the strategic orientation of Arla’s businesses in Germany and Europe.
European dairy co-operative Arla Foods announced plans to sell its cheese production site in Sonthofen, Germany, to Germany-based dairy company Allgäuer Hof-Milch GmbH.
Arla Foods began consumer testing of a new indicator, that when added to product packaging, could tell the consumer when the product is beginning to expire.
Arla Foods Ltd., a subsidiary of Arla Foods amba, Germany, announced plans to acquire Yeo Valley Dairies Ltd., an England-based subsidiary of the Yeo Valley Group Ltd.