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New Wave Foods announced a distribution agreement with Gordon Food Service that provides direct access to New Wave Shrimp, the innovative new plant-based shrimp, to any operator or foodservice customer east of the Mississippi River or in the Southwest. Ordering plant-based New Wave Shrimp is now even more turnkey for independent and chain restaurants and foodservice providers that work with Gordon Food Service.
The new facility will be semi-automated, using mini-loaders, mini-shuttles and conveyors designed to assist staff in moving products quickly and safely through the warehouse.
Square Roots, Brooklyn, N.Y., partnered with Gordon Food Service to create a new farm campus at Gordon Food Service’s Grand Rapids, Mich., headquarters.
The Food Foundry program combines the resources of a national foodservice distributor with a premiere regional startup ecosystem and deep professional expertise in human-centered design and concept testing.
The Food Foundry, a Chicago-based growth accelerator by Relish Works, Chicago, in partnership with Gordon Food Service, Wyoming, Mich., and 1871, Chicago, will be launching its second cohort in January 2020.
Gordon Food Service and Square Roots, Brooklyn, N.Y., announced plans for their partnership’s first urban farm campus location, to be constructed on the site of Gordon Food Service’s headquarters in Wyoming, Mich.
This partnership signifies the first expansion to new locations for Square Roots and its farmer training program, enabled by the company’s "farmer first" technology platform.
Gordon Food Service, Grand Rapids, Mich., partnered with Square Roots, Brooklyn, N.Y., to bring the latest advancements in locally-grown, fresh produce to customers year-round.