Articles Tagged with ''meat processing plant''

The company is poised to open its fifth production facility at the iconic Fort Worth Stockyards.

The updated facility, planned to open in June 2025, will be equipped with state-of-the-art machinery and cutting-edge technology, ensuring the highest quality and food safety standards are maintained throughout the production process.

Faced with added pressures of drought affecting the Midwest, reduced livestock herds and global economic impacts such as grain shortages, meat packers need to look at trimming operational costs wherever they can. 

Monogram Foods, a privately-held food manufacturer headquartered in Memphis, Tennessee, has completed an acquisition of Quality Food Processors located in Denison, Iowa. With this acquisition Monogram annual revenue will exceed $1 billion. The acquisition, which integrates a former supplier into the Monogram family, highlights Monogram’s commitment to expanding its business by joining with companies that share similar values. 

Jensen Meat, a Southern California-based processor of ground beef, is currently expanding both its facilities and its team to manage co-packing opportunities for plant-based beef alternatives. To accelerate production, Jensen has already broken ground on its new processing plant which will also create new jobs when complete.

Take a look inside Devanco Foods' new-build 105,000-square-foot plant in Carol Stream, Illinois, where 20 million pounds of products for multiple brands are produced annually. 

Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods, announced it will resume limited production at its Waterloo, Iowa, facility on Thursday, May 7. Team members have been invited to tour the facility Wednesday to view the enhanced safety precautions and protective social distancing measures installed throughout the plant.

West Liberty, Iowa-based West Liberty Foods reported today that two additional team members at its West Liberty, Iowa facility have tested positive for COVID-19, bringing the total number of positive cases at the facility to three. To the company’s knowledge, no team members working at any other West Liberty Foods location have tested positive for COVID-19.

A M King has completed renovation of an 88,000-square-foot facility that houses Southern Foods’ meat, seafood and cheese processing operations. The new building allows the 66-year old company to operate in a larger, more modern space, handle greater volumes, and save money in repairs and maintenance, thereby bringing even more competitive pricing to its marketplaces.