Refrigerated Foods Association

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Rather than a linear path from production to consumption, products move through a web of interconnected players, challenging traceability and accountability.

Register today and join us April 16!

The Refrigerated Foods Association incoming president, William Bigelow, discusses cold foods manufacturing and his plans for the organization’s next chapter.

The conference was held at the JW Marriott Bonnet Creek Resort & Spa in Orlando, Florida on February 16-19.  

Originally known as the Salad Manufacturers Association (SMA), the organization has grown from a dozen salad makers to over 150 refrigerated foods companies. 

 Lauren Edmonds of St. Clair Foods completed her term and passed the reins to incoming President, Mark Rosenfield of Reser’s Fine Foods.

Speakers, networking, a tradeshow and golf outing were among the activities over the three day event.

AFFI President and CEO, Alison Bodor, and RFA Technical Director, Doug Marshall, join us to discuss the state of the cold chain in 2023.

The RFA’s 2023 Conference will feature a full exhibition and the association’s unique One-on- One CEO Sessions.

Lauren Edmonds, president of the Refrigerated Foods Association and vice president of marketing and product development for St. Clair Foods, Inc. joins us.