The 122nd IARW-WFLO Convention & Expo brings together more than 700 of the world's leading public refrigerated warehousing and logistics professionals for networking, educational sessions and a world-class expo.
March 7, 2014
Get out from inside the freezer and soak up the sun, all while learning the relationship between profit and sustainability in today’s temperature-controlled logistics industry.
Traceability. Recalls. Fraud. Cargo theft. National security. These are all buzzwords to describe the food industry’s daily challenges in securing and protecting America’s food chains.
Learn how processors and cold storage providers can benefit from technology that tracks both vehicle refrigeration performance and overall fleet performance in a single system.
Rather than build anew, companies are upgrading, renovating and replacing existing buildings with new equipment and technology to keep up with today’s ever-changing industry demands.
Whether it’s upgrading, renovating and replacing existing buildings, or building new from the ground up, the refrigerated and frozen food industry continues to experience an increase in demand for automation, sustainability and sanitation.
Several refrigerated and frozen food processors, suppliers and cold storage and warehouse providers beat the heat for this year’s Food Logistics Forum.
Michael Solomon, president and CEO, announced his retirement, with Phillip Theodore, chief operating officer, assuming the president and CEO responsibilities.