Surgital, an Italian manufacturer of deep-frozen pasta, produces 300 pasta varieties daily, and is constantly adding new varieties. That’s why for its new varieties of ravioli, Surgital once again opted for the TLM technology from Gerard Schubert GmbH, Germany.
As technology evolves, there are times when changes are incremental and times when step changes occur in a way that massively disrupts the status quo. Digital sorting has recently experienced such a step change.
The new SeaConnect 370 IoT edge device from SeaLevel Systems, Liberty, S.C., allows users to monitor and control real-world processes and trigger actions with SeaCloud, a cloud-based, built-in event engine.
New lower-cost sensors and other improvements in technology are making equipment such as automated forklifts, autonomous guided vehicles (AGVs) and mobile robotics more practical for a wider range of applications in warehousing and distribution.
Whether you’ve set a goal of zero waste, zero landfill or sustainable materials management, the end results are the same—lower environmental impacts from how we manage waste and materials.
Prairie Farms Dairy, Edwardsville, Ill., expanded its product lineup to include Milk Snack – a 2-layer, crème-filled chocolate cake bar dipped in chocolate.