National Refrigerated & Frozen Food Association (NFRA)

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The emerging brands contest spotlights foods reshaping the frozen and refrigerated aisles through innovation, flavor and purpose.

Slated for October 17–20 at the Gaylord National Resort & Convention Center in National Harbor, Maryland, the convention is expected to bring together more than 2,000 retailers, manufacturers, sales agents and supply chain partners.

Throughout March, retailers nationwide will feature special promotions on frozen foods.

Named after the “First Penguin” theory—often used to describe those willing to be the first to test uncharted waters amid unknown risk, and lead others—the program recognizes individuals who demonstrate leadership potential.

The Frozen Food Hall of Fame was established in 1990 by the Distinguished Order of Zerocrats, an organization of industry members dedicated to preserving the history of the frozen food industry while honoring individuals whose leadership, innovation, and se

Penguin Pitch provides emerging brands with an opportunity to gain visibility among retailers, distributors and industry leaders.

To help shoppers reset after the holidays, NFRA’s ReDiscover Dairy & Frozen initiative offers simple tools designed to make everyday eating easier and more enjoyable.

From searching for a way to sell “melting ice cream” to using breastmilk bags as packaging prototypes, CVT Soft Serve has an origin story fit for a Hollywood script.

Opportunities exist to capture lost value and improve efficiency across the cold chain. 

Bill Kynast, SVP of sales, Chobani, has been elected to serve as chair of the board.