C-Suite Q&A

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Created to expand the frozen category, Wells Enterprises and Ferrero partnered to bring Nutella and Kinder Bueno to the frozen aisle.

In April, Tim Ludwig, chief commercial officer at Congebec, began his second year as chair of the Global Cold Chain Alliance (GCCA) Board, leading the newly unified organization into a new era while addressing key issues for the global cold chain in 2026.

Made with fresh ingredients and natural sweeteners, Perfect Snacks is among Mondelez International’s fastest growing brands.

Nissin Foods, the maker of Cup Noodles and instant ramen, entered the frozen aisle this year with KANZEN MEAL, the company’s first innovation in the single-serve frozen meal category.

Clio, a first-of-its-kind refrigerated Greek Yogurt Bar, has become one of the fastest-growing brands in the refrigerated snacking category.

Pickles and fermented vegetables are growing at +15% YOY in units and dollars, as consumers seek functional foods and Wisconsin-based Fermented Holdings are at the forefront.

Since entering the U.S. market eight years ago, the brand has maintained a 35-40% YOY growth rate and launched multiple new products.

The better-for-you food industry is expected to grow by 6.6% by 2030 and California-based Milton’s Craft Bakers aims to be part of it with frozen and ambient offerings.

Happy Egg is the No. 1 free-range brand in the U.S., working with small farms across the Ozarks and Midwest to produce American Humane Certified eggs. 

This year looks to be another exciting one in the refrigerated and frozen foods industry.