Humidity control may be the last thing on your mind right now if you’re running a food processing facility, trying to execute a rapid buildout to meet increased consumer demands. But, as you race to adjust production lines, “dust off” old processing equipment and ultimately ramp up how much food you’re making and storing, dialing in your humidity control will eliminate a handful of costly issues that slow down production.
If you work in the refrigerated building industry long enough, it’s bound to happen—high levels of humidity will find a way to cause all kinds of problems in the facility.
