Cold Chain Perspectives
Designing Sausage Processing Facilities for Safety, Flow & Efficiency
How strategic layout and temperature control influence production.
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Michael Cody
Michael Cody is the Director of the Industrial Cold & Food division at Ware Malcomb. He brings over 32 years of architectural and design expertise to the Ware Malcomb team. He serves as practice leader, director, industrial cold & food. He has significant experience in all facets of development, architecture and design, including leadership, project management, development, entitlement public presentations and process, contract documents, contract administration and design presentations. Michael has in-depth knowledge of computer aided drafting, using the most current versions of Revit and AutoCAD and a variety of computer software. He has worked on a wide range of design projects including industrial cold storage, high rise, historic preservation, renovation, residential, hospitality, office, recreational, mixed-use and healthcare.
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